These Secret Ingredient Deviled Eggs are the best! You just can’t have a potluck, reunion, picnic or guests for dinner without deviled eggs!!
The secret to successful stuffing?…mash the yokes good and beat until fluffy.
The secret to having enough stuffing in eggs?…boil 1 or 2 extra eggs and this also allows for any egg which tears in peeling or in stuffing.
The secret ingredient in these deviled eggs is Durkee’s Famous Sauce.
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Good deviled eggs belong at every friends or family gathering!
- 6 hard-boiled eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Durkee's sauce
- 2 teaspoons pickle relish
- salt
- pepper
- paprika
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Boil 6 eggs until hard boil stage and allow to cool. (May boil 1 or 2 extra eggs to allow for larger amount of stuffing and for substitution of torn eggs in peeling.)
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After removing from heat place in cold water so egg white will not become discolored.
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Peel and cut into halves. Place yokes into small bowl and mash out all lumps. Beat yokes by hand until fluffy.
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Add mayonnaise, Durkee's famous sauce, pickle relish, salt and pepper. Stuff eggs. Sprinkle top with paprika.
Durkee Famous Sauce is a sandwich and salad sauce with a tangy, mustard-mayonnaise flavor. Can be found in most grocery stores.
Enjoy!
Up Next:
Old Fashioned Deviled Eggs
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Recipe based on one by Seasoned Cook
Photo by Seasoned Cook