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Amish Pickled Eggs and Beets

Amish Pickled Eggs and Beets

Great pickled egg recipe. The Amish know good food!

Course Side Dish
Cuisine American
Keyword Amish Pickled Eggs and Beets
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 105 kcal

Ingredients

  • 1 cup cider vinegar
  • 1 cup beet juice add water, if necessary, to make 1 cup
  • 1/2 cup brown sugar packed
  • 1 teaspoon salt
  • 6 hard-boiled eggs shelled
  • 1 15 oz can small round beets

Instructions

  1. Boil the first four ingredients gently for 5 minutes. Cool the liquid and then pour over the eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
  2. To serve, cut eggs in half or quarters.