The spiced vinegar works quite well in these English Pub Style Pickled Eggs, gives them a bit of a zing. I was a bit dubious about the ginger but it actually worked very well.
These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!
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English Pub Style Pickled Eggs
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
These English Pub Style Pickled eggs have some unusual ingredients but the recipe works really well.
Course:
Appetizer
Cuisine:
American
Keyword:
English Pub Style Pickled Eggs
Servings: 6
Calories: 320 kcal
Ingredients
- 12 hard-boiled eggs shelled
- 1 1/2 cups ginger and spice vinegar Ginger and Spice Vinegar
- 6 allspice berries
- 2 bay leaves
- 1 teaspoon whole black peppercorn
Instructions
-
Pack the eggs into 1 quart widemouthed jar. Bring the vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
-
Add the remaining ingredients to jar and ladle hot vinegar over eggs. Cap tightly. Let cool, then refrigerate at least 3 days before serving.
Recipe Notes
Can be refrigerated up to 2 weeks.
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.
Recipe based on one by Sharon123
Photo by NoraMarie