Steak with Blue Cheese Butter

Steak with Blue Cheese Butter is unbelievable! I never would have thought that store-bought ingredients would come together so well.

 

The steaks were cooked to perfection, and the butter was to die for.

A simple and easy recipe that is big on flavor. The blue cheese adds a really delicious flavor to the steak.

Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese.

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Steak with Blue Cheese Butter

Nothing can beat a well cooked steak! Unless it's a Steak With Blue Cheese Butter.

Course: Main Course
Cuisine: American
Keyword: Steak With Blue Cheese Butter
Servings: 2
Calories: 375 kcal
Ingredients
Ingredients
  • 1 ⁄2 cup butter softened
  • 1 ⁄2 cup crumbled blue cheese
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 clove garlic minced
  • 2 beef t-bone steaks or 2 porterhouse steaks
Instructions
Directions
  1. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside.
  2. Grill steaks to desired doneness.
  3. Top each steak with a generous amount of the butter mixture.
  4. Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).

Enjoy This Steak with Blue Cheese Butter Recipe!

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Recipe based on one by Karen From Colorado
Photo by Marg

Grilled Chicken Wings – Better Make Extras!

These Grilled Chicken Wings are positively scrumptious and so easy. There is NO way you’re going to have leftovers! Try to make extras.

 

If you bite into one of these hot off the grill the rest may not make it into the house!

I took a couple over to the neighbors and they almost bit my fingers off to get them!

The marinade is simply wonderful and so easy. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

Make extras because they are just as good cold the next day.

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Grilled Chicken Wings
Prep Time
15 mins
Cook Time
20 mins
Marinating Time
45 mins
Total Time
1 hr 20 mins
 

These grilled chicken wings are the best I've ever had. You'd better make extras!

Course: Appetizer
Cuisine: American
Keyword: Grilled Chicken Wings
Servings: 6
Calories: 295 kcal
Ingredients
Ingredients
  • 3 lbs chicken wings
  • 1 ⁄2 cup Dijon mustard
  • 2 teaspoons olive oil
  • 4 garlic cloves minced
  • 1 ⁄4 cup soy sauce
  • 1 ⁄2 teaspoon ground ginger
Instructions
Directions
  1. Cut the chicken wings into three pieces and discard tips.
  2. Mix remaining ingredients into a bowl. Add wings and stir.
  3. Cover and marinate for 45 minutes.
  4. Place pieces on the grill and brush with remaining mixture. Grill over medium-hot coals about 15-20 minutes, turning once.

Enjoy These Grilled Chicken Wings!

Up Next:

Easy Grilled Shrimp – Great Barbecue Menu Idea

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Recipe based on one by Charlotte J
Photo by DeliciousAsItLooks

Grilled T-Bone Steaks – Perfect Marinade

Grilled T-Bone Steaks are my favorite but this is an excellent marinade for any steak. The flavor is just wonderful. In fact it’s the BEST marinade for all types of beef. T-bones come out perfect. Very tender with a wonderful flavor.

After having this marinade you’ll stop ordering steaks at restaurants. They just can’t stand up!

I even make it to take camping. All of the other campsites are jealous when they smell our meat barbecuing!

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Grilled T-Bone Steaks
Prep Time
15 mins
Cook Time
8 mins
Marinating time
12 hrs
Total Time
12 hrs 23 mins
 

These Grilled T-Bone Steaks are really kicked up with this excellent marinade!

Course: Main Course
Cuisine: American
Keyword: Grilled T-Bone Steaks
Servings: 2
Calories: 425 kcal
Ingredients
Ingredients
  • 1 ⁄2 cup water
  • 1 ⁄2 cup light soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon McCormick's Montreal Brand steak seasoning
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄2 teaspoon chipotle hot sauce
  • 1 ⁄4 teaspoon pepper
  • 2 -3 garlic cloves smashed
  • 2 beef t-bone steaks 1 in thick
Instructions
Directions
  1. In a large resealable plastic bag, combine the first 11 ingredients. Add steaks. Seal the bag and turn to coat.
  2. Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
  3. Drain and discard marinade.
  4. Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).

Grilled T-Bone Steaks Perfection!

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Recipe based on one by Nimz1466
Photo by gailanng

Thai Grilled Chicken Thighs – These Are Addictive

Wow oh wow oh wow!!!! Thai Grilled Chicken Thighs might be one of the top grilled chicken recipes of my life! It is very easy and very yummy!!

 

The kids love it too.

I’ve never had better chicken on the grill EVER!!! Love it! When I take it to a BBQ everyone wants the recipe.

I did make some shallow slits in the chicken so the marinade would seep into the meat.

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Thai Grilled Chicken Thighs
Prep Time
15 mins
Cook Time
30 mins
Marinating Time
1 hr
Total Time
1 hr 45 mins
 

Thai Grilled Chicken Thighs are one of those addictive type dishes. Have it once and you'll have it again and again!

Course: Main Course
Cuisine: American
Servings: 4
Calories: 295 kcal
Ingredients
  • 12 boneless skinless chicken thighs
  • 1/3 cup chopped fresh basil
  • 1/3 cup chopped fresh coriander cilantro
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon minced chili
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons brown sugar
Instructions
  1. Combine all ingredients except chicken in a bowl. Mix thoroughly.
  2. Add chicken and leave to marinate at least one hour, preferably longer.
  3. Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
Recipe Notes

Usually you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.

Enjoy These Thai-Grilled Chicken Thighs!

Up Next:

Simple Caribbean Jerk Chicken

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Recipe based on one by barb63
Photo by PhotoMama

Steak And Chicken Kabobs – Delish On A Stick!

I think you’ll love this Steak and Chicken Kabobs recipe! Very good. I really like the flavor of the meat and veggies combination. This is very easy to prepare and the crunchier veggies are a bonus!

One of our family faves.

Of course, all chicken or all beef is yummy, too, and sometimes I just use whatever peppers I have on hand.

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Steak And Chicken Kabobs
Prep Time
30 mins
Cook Time
15 mins
Marinating Time
1 hr
Total Time
1 hr 45 mins
 

You'll really enjoy this Steak And Chicken Kabobs recipe. The combination of ingredients is superb!

Course: Main Course
Cuisine: American
Keyword: Steak And Chicken Kabobs
Servings: 6
Calories: 305 kcal
Ingredients
Ingredients
  • 3 ⁄4 cup dry sherry
  • 1 ⁄2 cup soy sauce
  • 4 tablespoons vegetable oil
  • 3 garlic cloves minced
  • 3 -4 chopped green onions
  • 1 tablespoon fresh ginger
  • 1 lb chuck steak cut into 1 inch pieces
  • 1 lb chicken cut into 1 inch pieces
  • 1 red bell pepper cut into 1 inch pieces
  • 1 yellow bell pepper cut into 1 inch pieces
  • 1 green bell pepper cut into 1 inch pieces
  • 1 white onion cut into 1 inch pieces
  • skewer
Instructions
Directions
  1. Combine sherry, soy sauce, oil, garlic, green onion, and ginger in a 1 gallon zipper bag. Squish to combine.
  2. Add meat, peppers, and onion. Refrigerate at least 1 hour, overnight is better.
  3. Soak bamboo skewers, or use metal ones.
  4. Preheat grill to medium high heat.
  5. Alternate skewering meat and veggies until all ingredients are used up.
  6. Place kabobs on grill, turning every two minutes to desired doneness.

FYI – the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.

Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Be creative!

Enjoy This Steak And Chicken Kabobs Recipe!

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Recipe based on one by Gatorbek
Photo by Chef floWer

Pan-Grilled Pork Chops – Couldn’t Be Simpler

These Pan-Grilled Pork Chops are so easy to make and sooo very tender. What a delicious supper! This couldn’t be simpler!

 

The pork chops are perfect and moist!

The recipe is also very versatile. You can use different seasonings to suit your family’s taste. It’s the cooking method itself that yields a beautiful moist pork chop.

Try some mushrooms. I think they would be delicious with the sauce.

Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning each side slowly, followed by a covered “rest”.

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Pan-Grilled Pork Chops
Prep Time
15 mins
Cook Time
18 mins
Resting Time
30 mins
Total Time
1 hr 3 mins
 

Pan-Grilled Pork Chops are so easy to make and so good. Your family will love this dish!

Course: Main Course
Cuisine: American
Keyword: Pan-Grilled Pork Chops
Servings: 4
Ingredients
Ingredients
  • 4 pork chops 1/2 to 1 inch thick
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fresh ground pepper
  • 1 -2 tablespoon oil
Instructions
Directions
  1. Sprinkle the salt, thyme, and pepper on the pork chops. Let sit on the countertop for 30 minutes.

  2. Place oil in a large cast-iron skillet (or heavy stainless steel skillet and heat until medium-hot.

  3. Place chops in the pan, placing them so they don't touch each other. Cook each side slowly (lower heat if necessary) until nice and golden brown on each side. This will take about 4 minutes per side.

  4. Cover the pan with a tight-fitting lid.

  5. Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on the thickness of the chops.

  6. After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.

 

Enjoy!

Up Next:

Grilled Porterhouse Steak With Paprika-Parmesan Butter

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Recipe based on one by PanNan
Photo by anniesnomsblog

Marinated Pork Tenderloin – Easy and Delicious!

Excellent Marinated Pork Tenderloin recipe. Easy to prepare and the finished dish is awesome! The most fantastic recipe for pork tenderloin I’ve tried.

Moist and tender and the flavor is outstanding.

I let the pork marinate for 2 1/2 days and broiled it in the oven for weekend guests. The marinade formed a tasty crust.

Needless to say I didn’t have any leftovers.

A keeper in my house.

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Marinated Pork Tenderloin
Prep Time
15 mins
Cook Time
15 mins
Marinating
3 d
Total Time
3 d 30 mins
 

One of the best, if not THE best, Marinated Pork Tenderloin recipe I've ever tried!

Course: Main Course
Cuisine: American
Keyword: Marinated Pork Tenderloin
Servings: 4
Calories: 315 kcal
Ingredients
  • Ingredients
  • 1 cup soy sauce
  • 1 ⁄2 cup olive oil
  • 3 garlic cloves
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon brown sugar
  • 3 lbs pork tenderloin
Instructions
  1. Directions
  2. Place pork tenderloin in large ziploc bag.
  3. Peel and lightly crush garlic.
  4. Add garlic and ginger to bag.
  5. Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl. Pour over pork tenderloin. Marinate in ziploc bag in fridge for up to 3 days.
  6. (3 days= the most tender pork you've ever haRemove from bag and discard marinade.
  7. Grill on BBQ or broil in oven until medium (about 15 minutes).
  8. Very dark and tasty with a light pink center.
  9. Great over rice or with baked potatoes and grilled asparagus.

Enjoy!

Up Next:

Secret Sirloin Steak

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Recipe based on one by Emilyrae
Photo by Swirling F.

Grilled Flat Iron Steak – Perfect Marinade

Grilled Flat Iron Steak with the perfect marinade. The ingredients are ones that are typically available in most kitchens and the flavor really bursts.

 

Fast, easy, AND delicious plus it’s an economical cut of meat!

Great for a Sunday dinner when everyone is hungry and you want something nice…fast. You could possibly substitute Italian salad dressing for the oil and salad seasoning. I will definitely make this more often.

You won’t need to drown your steak in ketchup or steak sauce with this recipe!

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Grilled Flat Iron Steak
Prep Time
30 mins
Cook Time
10 mins
Marinade
2 hrs
Total Time
2 hrs 40 mins
 

This delicious Grilled Flat Iron Steak owes it flavor to the easy marinade.

Course: Main Course
Cuisine: American
Keyword: Grilled Flat Iron Steak
Servings: 4
Calories: 325 kcal
Ingredients
Ingredients
  • 1 ⁄4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves peeled, crushed
  • 1 teaspoon Italian seasoning
  • salt
  • black pepper
  • 1 1/2 lbs flat iron steaks
Instructions
Directions
  1. Place steak in a plastic sealable bag.
  2. In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours
  3. Let meat set at room temperature for at least one hour prior to grilling.
  4. Remove meat from the marinade and discard marinade.
  5. Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.
  6. Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes.
  7. Be careful not to overcook.
  8. Thinly slice the steak across the grain.

 

Enjoy!

Up Next:

Steak with Blue Cheese Butter

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Recipe based on one by BakinBaby
Photo by DeliciousAsItLooks

Spicy Grilled Catfish Filets – Really Tasty

Mmmm, yummy, and Spicy Grilled Catfish Filets! I have a hard time getting my family to eat fish, but they loved this one!

 

This is a really tasty, economical, and different way to enjoy fish!

Lots of flavor from the marinade and easy cleanup! Winners in my book.

This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.

I am sure this would work very well on any firm, mild fish.

When I made this I was a little crunched in the time department so I only got to marinate it for 1 hour and it was delicious. Plan ahead!

You can use a cast-iron skillet instead of your grill on a rainy day.

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Spicy Grilled Catfish Filets
Prep Time
15 mins
Cook Time
8 mins
Marinating Time
2 hrs
Total Time
2 hrs 23 mins
 

These Spicy Grilled Catfish Filets are loved by family in spite of the fact that they are not big fish eaters@

Course: Main Course
Cuisine: American
Keyword: Spicy Grilled Catfish Filets
Servings: 4
Ingredients
Ingredients
  • 24 ounces catfish fillets or 24 ounces other mild fish
  • 1 ⁄4 cup lemon juice
  • 1 ⁄4 cup vegetable oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons fresh ginger finely chopped or 2 teaspoons ground ginger
  • 6 garlic cloves finely chopped, about 1 Tbsp
  • 3 green onions chopped, green and white parts
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 ⁄2 teaspoon cayenne pepper adjust to taste
Garnish
  • lemon wedge optional
  • parsley chopped (optional)
Instructions
Directions
  1. Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
  2. Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
  3. Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
Recipe Notes

NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.

 

Enjoy!

Up Next: 

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Recipe based on one by Mamas Kitchen Hope
Photo by SharonChen

Easy Baked BBQ Chicken – Wow! So Easy

Easy Baked BBQ Chicken! Talk about Easy… Wow! This is the easiest BBQ chicken recipe I’ve ever found. This is delicious chicken!!!

 

Don’t let the ease of preparation fool you.

Perfect for those times that you’re craving BBQ but can’t fire up the grill. I like to serve it with slaw and potato salad.

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Easy Baked BBQ Chicken
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

A quick and easy BBQ Chicken recipe!

Course: Main Course
Cuisine: American
Keyword: Easy Baked BBQ Chicken
Servings: 4
Calories: 365 kcal
Ingredients
Ingredients
  • 4 chicken thighs
  • 1 cup barbecue sauce
  • 1/4 cup A1 Original Sauce
Instructions
Directions
  1. Preheat oven to 425.
  2. Mix BBQ Sauce and A1 together.
  3. Brush chicken with sauce mixture.
  4. Bake for 40 Minutes, Repeatedly Basting with Sauce until its gone.

 

Enjoy!

Up Next:

Chicken Taco Casserole

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Recipe based on one by HappyFlour66
Photo by anniesnomsblog