Category: Dinner Recipes

Smoked Sausage And Peppers Supreme

Smoked Sausage And Peppers Supreme is not your everyday pasta dish. Along with the smoked sausage it’s loaded with peppers and onions.

 

Garlic, capers, and basil round out the ingredients. All mixed delightfully with pasta!

Very colorful. Great middle-of-the-week easy-to-make supper dish but also suitable for serving to company.

Give it a try. The recipe makes a lot, but don’t worry as it will disappear fast!

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Crockpot Sausage And Peppers
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Smoked Sausage And Peppers Supreme
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

It's really hard to beat sausage and peppers for a quick weeknight meal.

Course: Main Course
Cuisine: Italian
Keyword: Smoked Sausage and Peppers Supreme
Servings: 6
Calories: 6 kcal
Ingredients
  • 1 package smoked sausage
  • 1 16 ounce box penne or bow tie pasta
  • 2 red bell peppers sliced into strips
  • 2 yellow bell peppers sliced into strips
  • 2 orange bell peppers sliced into strips
  • 2 large red onions sliced into 1/4 inch rounds
  • 1 Tbsp capers
  • 2 tablespoons olive oil
  • 4 -6 cloves garlic minced
  • chopped fresh basil
Instructions
  1. Cook Pasta according to package instructions and drain.
  2. Slice the smoked sausage and cook in the microwave for 2-3 minutes. Drain off grease and set aside.

  3. In a large frying pan, heat the olive oil over medium-high heat. Add in the onions and cook till translucent. Add in all of the peppers and continue to cook till just tender.

  4. Cut heat down to medium. Add in the sausage, garlic, basil, and capers. Cook another 2-3 minutes.

  5. In a large bowl, combine the pasta and the sausage/pepper mixture. Top with grated cheese.

 

Serve with a Ceasar salad, hot bread, and a glass of good red wine!

Enjoy!

Up Next: 

Quick and Easy Ham Tetrazzini

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Recipe based on one By Dana Kelly
Photo by gailanng

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Beef Tenderloin Steaks With Creole Spice Rub

Sometimes I like Beef Tenderloin Steaks just pan seared in a skillet on top of the stove. When that urge strikes me I  kick that steak up a notch with a spice rub.

Beef Tenderloin Steaks

This Cajun steak rub has really rubbed off on me. I not only use it for steaks but also pork loin chops and chicken breasts.

Give this rub a try and I think you’ll agree with me that it really kicks meats up a worthwhile notch!

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Beef Tenderloin Steaks With Creole Spice Rub Recipe

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Beef Tenderloin Steaks With Creole Spice Rub
Ingredients
The Meat
  • 4 4 ounce beef tenderloin steaks, trimmed ( 1 inch thick)
Creole Spice Rub
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon sage
  • 1 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon freshly ground black pepper
Instructions
  1. Combine rub ingredients. Rub evenly over steaks.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  3. Add steaks to pan; cook 4 minutes on each or until desired degree of doneness.
  4. Remove from heat and let stand 5 minutes.

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More recipes you might enjoy.

Hamburger Steak With Onions and Brown Gravy Recipe
Pan Seared and Roasted Filet Mignon Recipe
Cajun Spiced Roast Beef

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Cheesy Garlic Parmesan Creamy Pasta

You wouldn’t think that just a plain pasta dish like this Cheesy Garlic Parmesan Creamy Pasta would have so much richness and flavor. At first I wasn’t sure.. cause I thought it would taste so plain.. But boy after making this and tasting it for the first time I discovered it’s amazing!

Cheesy Garlic Parmesan Creamy Pasta

It’s really quick too! No more time than to boil pasta in water. One delicious meal that will never get old, and is sooo simple to make!

It’s almost the perfect weeknight dish. Just a salad and some crusty bread and you’re good to go!

Give it a try.

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Cheesy Garlic Parmesan Creamy Pasta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Cheesy Garlic Parmesan Creamy Pasta is easy to make, tastes great and won't break the food budget! 

Course: Main Course
Cuisine: Italian
Keyword: Cheesy Garlic Parmesan Creamy Pasta
Servings: 4
Calories: 320 kcal
Ingredients
  • 2 tsp olive oil
  • 6 cloves garlic minced
  • 2 Tbsp unsalted butter
  • ¼ tsp salt
  • ½ tsp pepper
  • 3 cups chicken stock
  • ½ lb angel hair pasta
  • 1 cup grated Parmesan cheese
  • ¾ cup heavy cream
  • 1 Tbsp dried or fresh parsley
Instructions
  1. In a large pot, heat olive oil over medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Add the butter; cook until melted.
  2. Add the salt, pepper and chicken stock. Turn the heat up to high and let come to a boil. Add the pasta and cook for 4-5 minutes.
  3. Once pasta is tender, reduce the heat to medium and stir in the Parmesan, cream and parsley until cheese is completely melted.
  4. Remove from heat and serve immediately.

Enjoy This Cheesy Garlic Parmesan Creamy Pasta Tonight!

More recipes you might like.

Mom’s Homemade Italian Hamburger Helper
Mozzarella Stuffed Meatballs
Crock Pot Pepper Steak

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Quick and Easy Szechwan Style Shrimp

Quick and Easy Szechwan Style Shrimp is a spicy shrimp recipe that really is quick and easy. It’s perfect for company fare.

 

However, it might not be a good recipe for small children or anyone with a tongue that can’t handle the heat.

You can tone down the heat just by adjusting the amount of crushed red pepper you use. For my tastes, however, it’s perfect just like it is.

The sauce makes this recipe. I feel it would probably be just as good with chicken tenders or maybe even some other type of meat. It can also be made in advance.

It’s so good that you might want to consider doubling the sauce ingredients just to have some in the fridge!

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Quick and Easy Szechwan Style Shrimp
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Quick and Easy Szechwan Style Shrimp
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This Szechwan Style Shrimp is perfect for a main dish for two or appetizer for several! 

Course: Main Course
Cuisine: Asian
Keyword: Quick And Easy Szechwan Style Shrimp
Servings: 2
Calories: 225 kcal
Ingredients
  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic minced
  • 12 ounces cooked shrimp tails removed
Instructions
  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

 

Enjoy!

Up Next: 

Beer Battered Catfish Dinner – Tex/Mex Style

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