Category: Crockpot

This is an excellent, rich, and thick homemade Slow-Cooker Spaghetti Sauce. You can alter the ground meat as you please. All beef or a combo.

Sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty.

I love this homemade sauce over spaghetti with crusty bread and a romaine salad. I also use it to make lasagna.

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Slow-Cooker Spaghetti Sauce

Prep Time

15 mins

Cook Time

10 hrs 15 mins

Total Time

10 hrs 30 mins

 

Excellent Slow-Cooker Spaghetti Sauce. Makes a great meal with very little work!

Course: Main Course

Cuisine: American

Keyword: Slow-Cooker Spaghetti Sauce

Servings: 8

Calories: 325 kcal

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 medium onion chopped fine
• 2 28 ounce cans diced tomatoes, with juice
• 2 6 ounce cans tomato paste
• 2 8 ounce cans tomato sauce
• 2 bay leaves
• 5 garlic cloves pressed
• 4 teaspoons dried oregano
• 1 1/2 teaspoons salt
• 4 teaspoons dried basil
• 3 tablespoons brown sugar
• 1 teaspoon dried thyme

Instructions

1. Brown the meats and onion in a skillet and drain well. Transfer to your crockpot.
2. Add the remaining ingredients and mix well. Cover and cook on low for 8-10 hours.

Recipe Notes

Serve over hot spaghetti noodles.

Enjoy!

Up Next:

Grandma’s Homemade Egg Noodles

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Recipe based on one by Hey Jude
Photo by Redsie

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No need to heat up the kitchen with this tasty Slow-Cooker Beef Tips dish. The flavor is very savory and robust. This recipe stands out

I have had a variety of these recipes — this one stands out for its quality gravy (for the noodles) and the tenderness of the beef. Awesome!

If you’re not a big fan of egg noodles this is just as good over homemade mashed potatoes. It’s a meal you can hurt yourself with.

Give this recipe a try and I’m sure it will be added to your favorites.

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Slow-Cooker Beef Tips

Prep Time

20 mins

Cook Time

8 hrs 45 mins

Total Time

9 hrs 5 mins

 

The slow-cooker does all the work and the Beef Tips are delicious!

Course: Main Course

Cuisine: American

Keyword: Slow-Cooker Beef Tips

Servings: 4

Calories: 395 kcal

Ingredients

• salt and pepper
• 1/3 cup flour
• 1 lb bottom sirloin beef caps cubed
• 1/2 cup shallot chopped
• 1 lb mushroom sliced
• 1 10 1/2 ounce can condensed beef broth
• 2 teaspoons tomato paste or 2 teaspoons tomato sauce
• 1 teaspoon Worcestershire sauce
• 1/4 cup red wine
• 4 -6 cups hot buttered egg noodles

Instructions

1. Add salt and pepper to the flour. Dredge the beef in flour mixture.

2. Place the meat in the slow-cooker. Cover with the shallots and mushrooms.

3. Mix the beef broth, tomato paste, Worcestershire sauce, and red wine; pour over the meat and vegetables.

4. Cook on low setting for 8 hours.

5. Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste. Add to the slow-cooker and cook another 45 minutes.

Recipe Notes

Serve over hot buttered noodles.

Enjoy these slow-cooker beef tips!

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Low Carb Taco Shells – Quick and Easy

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Recipe based on one by lizeroo
Photo by msfr

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Awesome! Awesome! Doesn’t get much easier. This Crock Pot Beef Beer Brisket is extremely easy to put together and tastes great. The sauce comes out sweet and tangy.

This is now my one of my family’s favorite meal… I have made it many times and never have leftovers…. great great meal

You can put this together the night before and plug it in first thing in the morning.

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Crock Pot Beef Beer Brisket

Ingredients

• 3 1/2 - 5 pound beef brisket trimmed of excess fat
• 12 ounces dark stout beer such as Guinness or a similar dark stout
• 8 ounces tomato sauce
• 3/4 cup packed light brown sugar
• 1 small chopped onion
• 3 garlic cloves minced
• 1 teaspoon thyme
• 1 tablespoon parsley
• 1/2 teaspoon black pepper
• salt if needed, to taste

Instructions

1. Place the brisket into slow-cooker.
2. In a bowl, mix together all the remaining ingredients; pour over the beef in the slow-cooker.
3. Cover and cook on low for about 8 hours or until desired doneness is reached.

Recipe Notes

Let rest before slicing; serve with juices.

Enjoy!

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Recipe based on one by and photo by *Parsley*

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There are a lot of pot roast recipes out there but this Crock Pot Yankee Pot Roast With Vegetables is my favorite. I’ve been enjoying it for years and I make it often because it’s the best!

The meat is so tender and the veggies are awesome in the juices.

Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.

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Crock Pot Yankee Pot Roast With Vegetables

Prep Time

20 mins

Cook Time

6 hrs

Total Time

6 hrs 20 mins

 

The meat is extremely tender and the veggies are awesome.

Course: Main Course

Cuisine: American

Keyword: Crock Pot Yankee Pot Roast

Servings: 6

Calories: 425 kcal

Ingredients

• 3 -4 lbs rump roast top round roast or 3 -4 lbs beef brisket
• salt and pepper
• 3 medium potatoes pared and quartered
• 2 medium onions peeled and cut into 1-inch chunks
• 4 carrots pared and sliced
• 2 stalks celery sliced (with leaves)
• 1 bay leaf
• 1/2 teaspoon dried marjoram
• 1/2 cup apple cider beef consomme or 1⁄2 cup red wine

Instructions

1. Place the vegetables into the bottom of the crock-pot.
2. Season the beef generously with salt and pepper, then place in pot.
3. Add the liquid, bay leaf, and dried marjoram.
4. Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
5. Remove the meat and vegetables with a slotted spoon and thicken drippings for gravy if desired.

Enjoy!

Up Next: 

French Dip Crock Pot Recipe

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Recipe based on one by BecR
Photo by BecR

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This Crock Pot Roast With Horseradish Sauce is a very easy recipe that originally came from a Southern Living cookbook. The beef literally melts on your tongue, it’s just amazing!

And that sauce is delicious too! Don’t forget the horseradish sauce. It’s key to the whole dish.

Great for novice cooks because it’s an easy set-n-forget recipe. Very tasty and tender with that wonderful sauce.

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Crock Pot Roast With Horseradish Sauce

Ingredients

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 lbs beef eye round

Horseradish Sauce

• 1 8 ounce carton sour cream
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish or fresh would be even better
• 1 clove of crushed garlic
• 1 teaspoon beef bouillon granules I didn't use. (optional)

Instructions

1. For the roast: Combine the seasonings and rub the mixture over the roast. Place in the slow cooker, cover and cook on low for 8-10 hours.
2. Remove the meat and let it rest for 15 minutes.
3. Cut diagonally across the grain into thin slices.
4. Serve with horseradish sauce.
5. While the roast is cooking, prepare the horseradish sauce by combining all ingredients. Cover and chill.

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Recipe based on one by anni
Photo by anniesnomsblog

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This Crock Pot Hamburger Potato Casserole couldn’t be easier. Very few ingredients and very little prep work. But it’s so delicious and so inexpensive it would be worth it at twice the work!

Some people call it Lazy Shepherds Pie. My mother used to make it as well, but she didn’t use a crock pot just an over sized fry pan with a lid on the stove.

It’s versatile too. You can add other ingredients if you like. I almost always add carrots and corn. Just like a regular shepherds pie.

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Crock Pot Hamburger Potato Casserole

Ingredients

• 1 1/2 pounds hamburger browned and drained
• 1 large onion sliced
• 4 large potatoes peeled and sliced
• 1 10 ounce can cream of mushroom soup
• 1/2 10 ounce can milk (soup can)

Instructions

1. Spray crock pot with non stick vegetable spray. Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
2. Mix soup and milk together and pour over top.
3. Cook 3 to 4 hours on high.

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Recipe based on one by Marie
Photo by KellyMae

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This truly is an Awesome Slow Cooker Pot Roast. A very easy recipe for delicious pot roast that makes its own gravy. It’s designed especially for the working person who does not have time to cook all day, but it tastes like you did.

Super tasty! I’ve made this many times and it is the only way I will cook a pot roast now as it’s sooo good.

Even though the recipe doesn’t include carrots and potatoes I add them anyway. Also, I like to add fresh mushrooms. The gravy was so good I was eating it with a spoon!

Don’t skip using the dry onion soup mix. That is key to the wonderful flavor

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Awesome Slow Cooker Pot Roast

Ingredients

• 2 10 3/4 ounce cans condensed golden mushroom soup
• 1 1 ounce package dry onion soup mix
• 1 1/4 cups beef broth or water
• 5 1/2 lbs pot roast

Instructions

1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and stock or water.
2. Place the pot roast in the slow cooker and coat with the soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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Recipe based on one by Kaccy G.
Photo by ~Leslie~

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