French Dip Crock Pot Recipe

French Dip Crock Pot Recipe

This French Dip Crock Pot Recipe is VERY good. I always consider this a treat when getting it at restaurants, and now I can make it at home!

 

The au jus is excellent.

Never have I eaten a more tender roast beef sandwich.

I used split Kaiser rolls with a slice of American cheese on each and put them in the oven for about 10 minutes on 375. Then I piled on the sliced meat and served with the au jus. Just wonderful.

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French Dip Crock Pot Recipe

French Dip Crock Pot Recipe
Prep Time
30 mins
Cook Time
8 mins
Total Time
38 mins
 

Pile on the sliced meat and serve with the au jus. Wonderful.

Course: Sandwiches
Cuisine: French
Keyword: French Dip Crock Pot Recipe
Servings: 4
Calories: 345 kcal
Ingredients
  • 1 2 lb rump roast
  • 1 tablespoon garlic pieces
  • 1 tablespoon black pepper start with 1 tsp
  • 4 tablespoons onion soup mix
  • 2 tablespoons beef bouillon
  • 2 14 ounce cans beef broth
  • 1 1/2 onions diced
Instructions
  1. Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crockpot.

  2. Place all ingredients in a crockpot.

  3. Cook on High for 5-6 hours or Low for 8-10.

  4. Remove the meat from the crockpot and place it on a deep plate to collect juices.

  5. Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.

  6. Place in a saucepan and keep warm.

  7. Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.

  8. (Remember to add the juices that drain off the meat).

  9. Heat Hoagie buns to warm and slice the meat thin.

  10. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

 

Enjoy!

Up Next:

Slow-Cooker Meatball Subs

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Recipe based on one by Diana Adcock
Photo by Swirling F.