This French Dip Crock Pot Recipe is VERY good. I always consider this a treat when getting it at restaurants, and now I can make it at home!
The au jus is excellent.
Never have I eaten a more tender roast beef sandwich.
I used split Kaiser rolls with a slice of American cheese on each and put them in the oven for about 10 minutes on 375. Then I piled on the sliced meat and served with the au jus. Just wonderful.
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French Dip Crock Pot Recipe
Pile on the sliced meat and serve with the au jus. Wonderful.
- 1 2 lb rump roast
- 1 tablespoon garlic pieces
- 1 tablespoon black pepper start with 1 tsp
- 4 tablespoons onion soup mix
- 2 tablespoons beef bouillon
- 2 14 ounce cans beef broth
- 1 1/2 onions diced
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Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crockpot.
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Place all ingredients in a crockpot.
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Cook on High for 5-6 hours or Low for 8-10.
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Remove the meat from the crockpot and place it on a deep plate to collect juices.
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Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
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Place in a saucepan and keep warm.
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Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
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(Remember to add the juices that drain off the meat).
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Heat Hoagie buns to warm and slice the meat thin.
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Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
Enjoy!
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Recipe based on one by Diana Adcock
Photo by Swirling F.