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Crock Pot Roast With Horseradish Sauce

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 lbs beef eye round

Horseradish Sauce

  • 1 8 ounce carton sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared horseradish or fresh would be even better
  • 1 clove of crushed garlic
  • 1 teaspoon beef bouillon granules I didn't use. (optional)

Instructions

  1. For the roast: Combine the seasonings and rub the mixture over the roast. Place in the slow cooker, cover and cook on low for 8-10 hours.
  2. Remove the meat and let it rest for 15 minutes.
  3. Cut diagonally across the grain into thin slices.
  4. Serve with horseradish sauce.
  5. While the roast is cooking, prepare the horseradish sauce by combining all ingredients. Cover and chill.