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Crock Pot Yankee Pot Roast

Crock Pot Yankee Pot Roast With Vegetables

The meat is extremely tender and the veggies are awesome.

Course Main Course
Cuisine American
Keyword Crock Pot Yankee Pot Roast
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Calories 425 kcal

Ingredients

  • 3 -4 lbs rump roast top round roast or 3 -4 lbs beef brisket
  • salt and pepper
  • 3 medium potatoes pared and quartered
  • 2 medium onions peeled and cut into 1-inch chunks
  • 4 carrots pared and sliced
  • 2 stalks celery sliced (with leaves)
  • 1 bay leaf
  • 1/2 teaspoon dried marjoram
  • 1/2 cup apple cider beef consomme or 1⁄2 cup red wine

Instructions

  1. Place the vegetables into the bottom of the crock-pot.
  2. Season the beef generously with salt and pepper, then place in pot.
  3. Add the liquid, bay leaf, and dried marjoram.
  4. Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
  5. Remove the meat and vegetables with a slotted spoon and thicken drippings for gravy if desired.