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Crock Pot Hamburger Potato Casserole

Ingredients

  • 1 1/2 pounds hamburger browned and drained
  • 1 large onion sliced
  • 4 large potatoes peeled and sliced
  • 1 10 ounce can cream of mushroom soup
  • 1/2 10 ounce can milk (soup can)

Instructions

  1. Spray crock pot with non stick vegetable spray. Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
  2. Mix soup and milk together and pour over top.
  3. Cook 3 to 4 hours on high.