Go Back
Print
Slow-Cooker Beef Tips

Slow-Cooker Beef Tips

The slow-cooker does all the work and the Beef Tips are delicious!

Course Main Course
Cuisine American
Keyword Slow-Cooker Beef Tips
Prep Time 20 minutes
Cook Time 8 hours 45 minutes
Total Time 9 hours 5 minutes
Servings 4
Calories 395 kcal

Ingredients

  • salt and pepper
  • 1/3 cup flour
  • 1 lb bottom sirloin beef caps cubed
  • 1/2 cup shallot chopped
  • 1 lb mushroom sliced
  • 1 10 1/2 ounce can condensed beef broth
  • 2 teaspoons tomato paste or 2 teaspoons tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup red wine
  • 4 -6 cups hot buttered egg noodles

Instructions

  1. Add salt and pepper to the flour. Dredge the beef in flour mixture.

  2. Place the meat in the slow-cooker. Cover with the shallots and mushrooms.

  3. Mix the beef broth, tomato paste, Worcestershire sauce, and red wine; pour over the meat and vegetables.

  4. Cook on low setting for 8 hours.

  5. Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste. Add to the slow-cooker and cook another 45 minutes.

Recipe Notes

Serve over hot buttered noodles.