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Onion Pork Chops with Creamy Mustard Sauce

Onion Pork Chops with Creamy Mustard Sauce

The mustard sauce goes perfect with the onion pork chops.

Course Main Course
Cuisine American
Keyword Onion Pork Chops With Creamy Mustard Sauce
Prep Time 20 minutes
Cook Time 5 hours 15 minutes
Servings 6
Calories 365 kcal

Ingredients

  • 1 tablespoon vegetable oil
  • 4 -6 pork chops 1-inch thick
  • 2 onions thinly sliced
  • 4 garlic cloves minced
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cider vinegar
  • 1/2 cup white wine
  • 2 tablespoons Dijon mustard
  • 1/2 cup whipping cream

Instructions

  1. In a skillet, heat the oil over medium-high heat and brown the pork chops on both sides; place in the bottom of slow cooker when browned.
  2. In the same skillet, reduce the heat to medium and saute the onions until softened; add the garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
  3. Add the flour and cook, stirring, for 1 minute.
  4. Add vinegar and wine and cook until thickened.
  5. Pour this mixture over the pork chops, put the lid on the crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
  6. Remove the pork chops from the slow cooker and place on a warmed platter.
  7. Stir Dijon mustard and whipping cream into the juices in the slow cooker; when well combined, turn slow cooker off and pour the sauce over the chops on the platter and serve immediately.