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Crock Pot Beef Beer Brisket

Ingredients

  • 3 1/2 - 5 pound beef brisket trimmed of excess fat
  • 12 ounces dark stout beer such as Guinness or a similar dark stout
  • 8 ounces tomato sauce
  • 3/4 cup packed light brown sugar
  • 1 small chopped onion
  • 3 garlic cloves minced
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 1/2 teaspoon black pepper
  • salt if needed, to taste

Instructions

  1. Place the brisket into slow-cooker.
  2. In a bowl, mix together all the remaining ingredients; pour over the beef in the slow-cooker.
  3. Cover and cook on low for about 8 hours or until desired doneness is reached.

Recipe Notes

Let rest before slicing; serve with juices.