Print
Slow-Cooker Spaghetti Sauce
Excellent Slow-Cooker Spaghetti Sauce. Makes a great meal with very little work!
Prep Time 15 minutes
Cook Time 10 hours 15 minutes
Total Time 10 hours 30 minutes
Servings 8
Calories 325 kcal
-
1
lb
ground beef
-
1
lb
ground pork
-
1
medium onion
chopped fine
-
2
28 ounce cans
diced tomatoes, with juice
-
2
6 ounce cans
tomato paste
-
2
8 ounce cans
tomato sauce
-
2
bay leaves
-
5
garlic cloves
pressed
-
4
teaspoons
dried oregano
-
1 1/2
teaspoons
salt
-
4
teaspoons
dried basil
-
3
tablespoons
brown sugar
-
1
teaspoon
dried thyme
-
Brown the meats and onion in a skillet and drain well. Transfer to your crockpot.
-
Add the remaining ingredients and mix well. Cover and cook on low for 8-10 hours.
Serve over hot spaghetti noodles.