Category: Casserole

Ramen Noodle Casserole – So Easy But Delicious!

This Ramen Noodle Casserole is a very easy casserole that’s fairly cheap and very quick to make. This recipe can easily be increased for a last minute get together. Just add more noodles!

This is a also a great base recipe to really add different ingredients and make something new each time. Use diced chicken and chicken flavored ramen!

Just add a salad and you have a great dinner.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Ramen Noodle Casserole
Print
Ramen Noodle Casserole
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Just add a salad along side the Ramen Noodle Casserole and you have a great dinner.

Course: Main Course
Cuisine: American
Keyword: Ramen Noodle Casserole
Servings: 4
Calories: 395 kcal
Ingredients
  • 1 lb ground chuck
  • 1 medium onion Diced
  • 1 14 1/2 ounce can diced rotel tomatoes
  • 3 3 ounce packages beef-flavor ramen noodles
  • 3 cups water
  • Velveeta cheese
Instructions
  1. Brown the hamburger and onion and then add the flavoring packets from the ramen noodles. Cook and stir for about 4 minutes.
  2. Add the water and the tomatoes and bring to a boil. Add the ramen noodles and cook for about 4 minutes more.
  3. Pour into a casserole dish and cover with sliced Velveeta cheese.
  4. Bake for 15 minutes at 350° or until cheese is melted.

Enjoy This Ramen Noodle Casserole!

Up Next: 

Secret Sirloin Steak

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by Sandy in Texas
Photo by *Parsley*

Follow me

Overnight French Toast Casserole

This Overnight French Toast Casserole is a fabulous make-ahead breakfast dish! So easy to make and so tasty. Absolutely delicious!

 

When you have guests over for breakfast serve them this dish along with some fresh fruit.

A super-easy way to serve a group of people.

This make-ahead dish is moist, sweet, cinnamony and everyone loves it! It is soooo good.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Overnight French Toast Casserole
Print
Overnight French Toast Casserole
Prep Time
30 mins
Cook Time
45 mins
Marinate
12 hrs
Total Time
13 hrs 15 mins
 

French toast with a twist!

Course: Breakfast
Cuisine: French
Keyword: Overnight French Toast Casserole
Servings: 6
Calories: 395 kcal
Ingredients
  • 1/2 cup butter or margarine
  • 12 slices white bread
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 5 -6 eggs
  • 1 1/2 cups milk
Instructions

  1. Melt the butter in a 9 x 13 baking pan. Put 6 slices of bread in the bottom of the pan.

  2. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.

  3. Sprinkle 1/2 of this sugar mixture over bread. Add another layer of 6 slices of bread.

  4. In a bowl, whisk eggs with milk until well blended. Pour over the bread layers.

  5. Sprinkle with the remaining sugar mixture.

  6. Cover and refrigerate overnight.

  7. Bake covered at 350F 30 minutes. Uncover and continue baking 15 minutes or until set and browned.

 

Enjoy!

Up Next: 

Texas Breakfast Casserole

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Leta
Photo by May I Have That Recipe

Follow me

Texas Breakfast Casserole – Easy Peasy

This Texas Breakfast Casserole is something you should think of on those occasions when you know preparing the morning meal will be a hassle

 

All the prep work is done the night before and on that particular morning, you just pop it in the oven.

It’s great for Sunday mornings or holiday mornings. Especially Christmas when the kiddies are opening gifts. You can shoot video while breakfast cooks and you haven’t done a thing!

What I really like about this dish is its versatility. The recipe as listed is just a jumping-off place. You could add onions, crumbled cooked bacon, ham, green and red peppers, etc. to this dish to make it even tastier.

A wonderful way to wake up and have a cooked breakfast without the fuss!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Texas Breakfast Casserole
Print
Texas Breakfast Casserole
Prep Time
30 mins
Cook Time
1 hr
Resting
12 hrs
Total Time
13 hrs 30 mins
 

This Texas Breakfast Casserole is perfect for Sunday mornings!

Course: Breakfast
Cuisine: American
Keyword: Texas Breakfast Casserole
Servings: 6
Calories: 395 kcal
Ingredients
  • 1 12 ounce can crescent rolls
  • 1 lb sausage cooked and drained
  • 1 lb fresh mushrooms sliced
  • 3/4 lb monterey jack cheese grated
  • 6 eggs beaten
  • 1 10 1/2 ounce can cream of onion or mushroom soup
Instructions

  1. Open and unroll the crescents and line a 13x9-inch Pyrex dish with them.

  2. Cover the crescents with cooked sausage, mushrooms, and half the cheese. (This is where you add any extra ingredients you decide on).

  3. Mix the eggs with the soup and pour over the casserole. Sprinkle the remaining cheese on top.

  4. Chill overnight. Next morning bake at 350° for 1 hour.

 

Enjoy!

Up Next:

New Mexico Breakfast Burritos

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

By gertc96
French Tart

Follow me

King Ranch Chicken Casserole – My Favorite

This King Ranch Chicken Casserole is a church potluck staple almost everywhere. There are many, many versions of this dish. This is my favorite

This particular recipe, however, is the best King Ranch Chicken recipe that I’ve found! I’m so glad it freezes well so I can make a big one have it for a long time!

I don’t know where the original recipe came from but I’ve had it for years now and enjoy it on a regular basis.

It does have all the evil ingredients like cream soup and fake cheese but it’s still wonderful!

For a person learning to cook this recipe is perfect, it is so simple and just so delicious!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

King Ranch Chicken Casserole
Print
My Favorite King Ranch Chicken
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 

Of all the King Ranch Chicken Recipes out there this one is my favorite.

Course: Main Course
Cuisine: American
Keyword: Skinny King Ranch Chicken Casserole
Servings: 6
Calories: 325 kcal
Ingredients
  • 6 -8 chicken breasts
  • salt & pepper
  • 1 10 1/2 ounce can cream of mushroom soup
  • 1 10 1/2 ounce can cream of chicken soup
  • 1 small onion diced
  • 1 10 ounce can diced tomatoes with green chilies, drained
  • 1 8 ounce jar Cheez Whiz
  • 1 11 ounce bag cheesy plain Doritos or 1 (11 ounce) bag other corn chips, crushed
  • 8 ounces grated cheddar
  • 4 ounces grated mozzarella cheese
  • paprika to garnish
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender). When cool, dice into bite-size pieces.
  3. In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
  4. Layer the bottom of a greased 9x12 casserole dish with crushed chips. Next, layer half the chicken pieces. Top with half the sauce. Sprinkle with half the cheddar cheese.
  5. Repeat the layers, but top with the Cheddar and Mozzarella.
  6. Sprinkle paprika over the top to garnish.
  7. Bake for 30-45 minutes, or until hot and bubbly.

Enjoy!

Up Next:

Easy Chicken Casserole

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Company Turkey Lasagna

Company Turkey Lasagna is an excellent dish to use up some of that leftover turkey you always have from Thanksgiving or Christmas. Much better than your standard leftover turkey sammies.

Company Turkey Lasagna

It turns out wayyyy better than you’d think it would. I might even like it better than your standard beef lasagna.

The white sauce is very hearty, compliments the red sauce nicely, and they blend perfectly with the turkey and veggies. This is definitely one of the best lasagna recipes I’ve ever tried.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Company Turkey Lasagna
Ingredients
  • 9 lasagna noodles cooked
  • 2 cups mozzarella cheese grated
Tomato Sauce
  • 1/4 cup butter
  • 2 cups sliced mushrooms
  • 1 onion diced
  • 4 cups tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
Broccoli Sauce
  • 1/3 cup butter
  • 1 cup chicken broth
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups milk
  • 2 cups cooked turkey
  • 2 cups chopped fresh broccoli
  • 1/2 cup Parmesan cheese
Instructions
  1. For The Tomato Sauce: Melt the butter in a sauce pan and saute the mushrooms and onions until slightly tender. Add the rest of the tomato sauce ingredients and simmer slowly for about 10 minutes so the flavors blend.
  2. For The Broccoli Sauce: Melt the butter in a sauce pan and add the flour salt and pepper. Stir constantly until the mixture is well combined.
  3. Add the chicken broth and continue to stir. Pour in the milk and add the broccoli. Cook for about 5 minutes and then add the turkey. Simmer for about 5 minutes, remove from the heat and stir in the Parmesan cheese.
  4. Lasagna Assembly: Place 1/2 of the tomato sauce mixture on the bottom of a 9x13 inch pan. Top with 3 noodles.
  5. Add 1/2 of the broccoli sauce followed by 3 more noodles. Add the rest of the broccoli sauce, add the last 3 noodles.
  6. Top with the last of the tomato sauce and finish with the mozzarella cheese.
  7. Bake at 350 degrees for 30 to 40 minutes.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

More recipes you might enjoy.

Thanksgiving Leftovers Turkey Shepherds Pie
Grannie’s Mac and Cheese
Easy To Make Lasagna Spirals

Recipe based on one by * Pamela *
Photo by * Pamela *

 

Follow me

Southern Corn Pudding For Sunday Dinner

This is a simple, easy to make and yummy Southern Corn Pudding. It’s a great dish anytime but the perfect side dish for any holiday.

 

It’s really easy but the end result tastes like you really fussed!

A real kid-pleaser that adults also gobble down.

Give the recipe a try and enjoy!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Southern Corn Pudding
Print
Sunday Dinner Southern Corn Pudding
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
 

I'm from the South and I grew up with this Southern Corn Pudding. Delish!

Course: Side Dish
Cuisine: American
Keyword: Southern Corn Pudding
Servings: 6
Calories: 325 kcal
Ingredients
  • 1 17 ounce can cream-style corn
  • 1 17 ounce can whole kernel corn, drained
  • 1/4 cup milk
  • 3 tablespoons sugar
  • 2 eggs beaten
  • 2 tablespoons cornstarch
Instructions
  1. Preheat the oven to 350. Lightly grease a 2-quart casserole.
  2. In a large bowl, mix together all the ingredients. Pour the mixture into the greased casserole.
  3. Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.

 

Enjoy!

Up Next:

Paula Deen’s Broccoli Casserole

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by LILTEXQT
Photo by Liza

Follow me

Thanksgiving Leftovers Turkey Shepherd’s Pie

This Thanksgiving Leftovers Turkey Shepherd’s Pie is a great twist on Shepherd’s pie and a great way to use up Thanksgiving leftovers! Tastes amazing. This disappeared seriously quickly at my house.

Thanksgiving Leftovers Turkey Shepherd's Pie

If you have leftovers at your house though, it’s great reheated in the microwave the next day, too.

Feel free to substitute any leftover veggies you have for the ones in the recipe. This is more of a leftovers technique than it is a recipe.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Thanksgiving Leftovers Turkey Shepherd's Pie
Ingredients
  • 1 tablespoon unsalted butter
  • 4 teaspoons olive oil
  • 1 cup chopped yellow onion
  • 2 carrots peeled and chopped (about 1 cup)
  • 1/4 teaspoon creole seasoning
  • 1/4 teaspoon salt plus
  • 1/8 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon minced garlic
  • 4 ounces mushrooms stemmed, wiped clean, and sliced
  • 1/2 teaspoon chopped fresh thyme leave
  • 1 bay leaf
  • 1 tablespoon all-purpose flour
  • 2 teaspoons tomato paste
  • 2 1/2 cups shredded roasted turkey white and or or dark meat
  • 1 1/4 cups chicken stock or 1 1⁄4 cups canned chicken broth
  • 1/2 cup green peas
  • 4 cups leftover mashed potatoes
  • 3/4 cup grated sharp cheddar cheese or 3⁄4 cup cheddar cheese
  • chopped fresh parsley leaves for garnish
Instructions
  1. Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside.
  2. In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions, carrots, creole seasoning, salt, and pepper and cook, stirring, until the onions are soft, about 3 minutes.
  3. Add the garlic and cook, stirring, for 20 seconds. Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft, 3 to 4 minutes.
  4. Add the flour and cook, stirring, until thick, about 1 minute. Stir in the tomato paste and cook, stirring, for 1 minute.
  5. Add the meat and stir well to combine. Gradually add the stock and then the peas, and bring to a boil. Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
  6. Remove from the heat and discard the bay leaf.
  7. Carefully transfer to the prepared dish and spoon the potatoes over the meat mixture, spreading to the edges. Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 22 to 25 minutes.
  8. Let sit for 10 minutes before serving. Garnish with chopped parsley and serve.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

More recipes you might like. 

Holiday Squash Casserole
Paula Deen’s Broccoli Casserole
Green Bean Casserole

Foodgasm Recipes Home page

Return to Casserole Category from Thanksgiving Leftovers Turkey Shepherd’s Pie

By Karen=^..^=
anniesnomsblog

Follow me

Double Cheese Broccoli and Cheese Casserole

This Broccoli and Cheese Casserole is great! It’s so easy and is really flavorful. The cottage cheese gives it an amazing texture and the cheddar adds flavor. Great at Thanksgiving but good any time.

Broccoli and Cheese Casserole

If you want to use fresh broccoli instead of frozen just steam it a bit until it’s almost done.

Caution: Don’t use fat-free cheeses! The dish just doesn’t come out well. It’s a full fat dish.

Very tasty little dish! And so easy to make — which is a plus!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Double Cheese Broccoli and Cheese Casserole
Ingredients
  • 3 eggs
  • 8 ounces cottage cheese not fat free
  • 1 cup cheddar cheese not fat free or reduced fat
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1 dash pepper
  • 20 ounces frozen chopped broccoli thawed
Instructions
  1. Preheat your oven to 350 degrees.
  2. In large bowl with a wire whisk or fork beat eggs slightly. Beat in the cheese, flour, salt and pepper.
  3. Drain the broccoli well and pat dry with paper towels. Stir into the egg mixture.
  4. Pour the mixture into a greased (butter, nonstick spray,shortening) 9"x9" baking pan, spreading evenly into the pan with a spoon.
  5. Bake for 30-35 minutes until the casserole is firm and pulls away from the sides of the pan.
  6. Loosen edges with spatula, slice and serve.

More recipes you might like.

Holiday Squash Casserole
Paula Deen’s Broccoli Casserole
Green Bean Casserole

Recipe based on one by Camzmom
Photo by Caroline Cooks

Follow me

Make Ahead Mixed Berry French Toast Bake

Love this Make-Ahead Mixed Berry French Toast Bake. Put it together the night before and bake it for breakfast the next morning!

 

It’s easy to put together and tastes great. Perfect for fuss-free holiday breakfasts.

There is a condition for this recipe to come out right. It must refrigerate overnight. That should not be a problem though.

Give it a try. Your guests will truly be giving thanks!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Make Ahead Mixed Berry French Toast Bake
Print
Make Ahead Mixed Berry French Toast Bake
Prep Time
20 mins
Cook Time
50 mins
Refrigerate
8 hrs
Total Time
9 hrs 10 mins
 

Enjoy those special mornings more with Make Ahead Berry French Toast Bake.

Course: Breakfast
Cuisine: American
Keyword: Make Ahead Mixed Berry French Toast Bake
Servings: 6
Calories: 425 kcal
Ingredients
  • 1 loaf French bread cubed
  • 6 egg whites
  • 3 eggs
  • 1 3/4 cups skim milk
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 12 ounce package frozen unsweetened mixed berries
  • 2 tablespoons butter cold
  • 1/3 cup brown sugar packed
Instructions
  1. Place the bread cubes in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  2. In a bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread. Cover and refrigerate for 8 hours or overnight.
  3. Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  4. Bake, covered, at 350 degrees for 30 minutes.
  5. In a small bowl, cut the butter into the brown sugar until crumbly. Sprinkle the berries and brown sugar mixture over the French toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

 

Up Next:

The Barefoot Contessa’s Roasted Brussels Sprouts

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by jonesies
Photo by Annacia

Follow me

Holiday Squash Casserole – Grandma’s Best

This Holiday Squash Casserole is very similar to a recipe my grandmother served often. It was always expected at holidays.

It’s a warm and comforting side dish and so tasty that, like my grandmother, you’ll want to make it all year round!

The dish has a creamy texture with a nutty, deep flavor. It’s an easy-to-make casserole that is sure to please any discriminating crowd!

Sometimes I like to add a bit garlic powder and a bit dill for flavor but that’s the only change I ever make.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Holiday Squash Casserole
Print
Holiday Squash Casserole
Prep Time
40 mins
Cook Time
1 hr
Total Time
1 hr 40 mins
 
Course: Side Dish
Cuisine: American
Keyword: Holiday Squash Casserole
Servings: 6
Calories: 225 kcal
Ingredients
  • 2 large green zucchini
  • 2 medium yellow squash
  • 1 onion
  • 4 ounces cheddar cheese shredded
  • 3 eggs
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 12 -13 ounces corn muffin mix preferably Jiffy brand
  • salt and pepper to taste
Instructions
  1. Preheat your oven to 350º.
  2. Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray.
  3. With a hand grater or food processor, shred zucchini, squash, and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk, and oil. Stir to combine.
  4. Once combined, add the corn muffin mix and salt and pepper. Stir again to completely incorporate all the ingredients.
  5. Pour into the prepared baking dish and bake on the middle rack of the oven for 1 hour. Serve warm or room temperature, and enjoy!

Enjoy!

Up Next: 

Cajun-Style Green Beans – Favorite Dish

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

By esactress
Photo by esactress

Follow me