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Southern Corn Pudding

Sunday Dinner Southern Corn Pudding

I'm from the South and I grew up with this Southern Corn Pudding. Delish!

Course Side Dish
Cuisine American
Keyword Southern Corn Pudding
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 1 17 ounce can cream-style corn
  • 1 17 ounce can whole kernel corn, drained
  • 1/4 cup milk
  • 3 tablespoons sugar
  • 2 eggs beaten
  • 2 tablespoons cornstarch

Instructions

  1. Preheat the oven to 350. Lightly grease a 2-quart casserole.
  2. In a large bowl, mix together all the ingredients. Pour the mixture into the greased casserole.
  3. Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.