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Ramen Noodle Casserole

Ramen Noodle Casserole

Just add a salad along side the Ramen Noodle Casserole and you have a great dinner.

Course Main Course
Cuisine American
Keyword Ramen Noodle Casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 395 kcal

Ingredients

  • 1 lb ground chuck
  • 1 medium onion Diced
  • 1 14 1/2 ounce can diced rotel tomatoes
  • 3 3 ounce packages beef-flavor ramen noodles
  • 3 cups water
  • Velveeta cheese

Instructions

  1. Brown the hamburger and onion and then add the flavoring packets from the ramen noodles. Cook and stir for about 4 minutes.
  2. Add the water and the tomatoes and bring to a boil. Add the ramen noodles and cook for about 4 minutes more.
  3. Pour into a casserole dish and cover with sliced Velveeta cheese.
  4. Bake for 15 minutes at 350° or until cheese is melted.