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Overnight French Toast Casserole

Overnight French Toast Casserole

French toast with a twist!

Course Breakfast
Cuisine French
Keyword Overnight French Toast Casserole
Prep Time 30 minutes
Cook Time 45 minutes
Marinate 12 hours
Total Time 13 hours 15 minutes
Servings 6
Calories 395 kcal

Ingredients

  • 1/2 cup butter or margarine
  • 12 slices white bread
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 5 -6 eggs
  • 1 1/2 cups milk

Instructions

  1. Melt the butter in a 9 x 13 baking pan. Put 6 slices of bread in the bottom of the pan.

  2. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.

  3. Sprinkle 1/2 of this sugar mixture over bread. Add another layer of 6 slices of bread.

  4. In a bowl, whisk eggs with milk until well blended. Pour over the bread layers.

  5. Sprinkle with the remaining sugar mixture.

  6. Cover and refrigerate overnight.

  7. Bake covered at 350F 30 minutes. Uncover and continue baking 15 minutes or until set and browned.