Go Back
Print
Texas Breakfast Casserole

Texas Breakfast Casserole

This Texas Breakfast Casserole is perfect for Sunday mornings!

Course Breakfast
Cuisine American
Keyword Texas Breakfast Casserole
Prep Time 30 minutes
Cook Time 1 hour
Resting 12 hours
Total Time 13 hours 30 minutes
Servings 6
Calories 395 kcal

Ingredients

  • 1 12 ounce can crescent rolls
  • 1 lb sausage cooked and drained
  • 1 lb fresh mushrooms sliced
  • 3/4 lb monterey jack cheese grated
  • 6 eggs beaten
  • 1 10 1/2 ounce can cream of onion or mushroom soup

Instructions

  1. Open and unroll the crescents and line a 13x9-inch Pyrex dish with them.

  2. Cover the crescents with cooked sausage, mushrooms, and half the cheese. (This is where you add any extra ingredients you decide on).

  3. Mix the eggs with the soup and pour over the casserole. Sprinkle the remaining cheese on top.

  4. Chill overnight. Next morning bake at 350° for 1 hour.