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Double Cheese Broccoli and Cheese Casserole

Ingredients

  • 3 eggs
  • 8 ounces cottage cheese not fat free
  • 1 cup cheddar cheese not fat free or reduced fat
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1 dash pepper
  • 20 ounces frozen chopped broccoli thawed

Instructions

  1. Preheat your oven to 350 degrees.
  2. In large bowl with a wire whisk or fork beat eggs slightly. Beat in the cheese, flour, salt and pepper.
  3. Drain the broccoli well and pat dry with paper towels. Stir into the egg mixture.
  4. Pour the mixture into a greased (butter, nonstick spray,shortening) 9"x9" baking pan, spreading evenly into the pan with a spoon.
  5. Bake for 30-35 minutes until the casserole is firm and pulls away from the sides of the pan.
  6. Loosen edges with spatula, slice and serve.