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Make Ahead Mixed Berry French Toast Bake

Make Ahead Mixed Berry French Toast Bake

Enjoy those special mornings more with Make Ahead Berry French Toast Bake.

Course Breakfast
Cuisine American
Keyword Make Ahead Mixed Berry French Toast Bake
Prep Time 20 minutes
Cook Time 50 minutes
Refrigerate 8 hours
Total Time 9 hours 10 minutes
Servings 6
Calories 425 kcal

Ingredients

  • 1 loaf French bread cubed
  • 6 egg whites
  • 3 eggs
  • 1 3/4 cups skim milk
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 12 ounce package frozen unsweetened mixed berries
  • 2 tablespoons butter cold
  • 1/3 cup brown sugar packed

Instructions

  1. Place the bread cubes in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  2. In a bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread. Cover and refrigerate for 8 hours or overnight.
  3. Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
  4. Bake, covered, at 350 degrees for 30 minutes.
  5. In a small bowl, cut the butter into the brown sugar until crumbly. Sprinkle the berries and brown sugar mixture over the French toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.