Chicken With Mushrooms & Mustard

This Chicken With Mushrooms recipe is a keeper. It’s tasty, requires minimal prep and is ready quickly. It’s perfect for a weeknight meal.

Chicken With Mushrooms

I like shiitake mushrooms which lends an especially nice flavor to the dish.

Simple to prepare but very light and tasty. Suitable for dinner guests or a quick meal for your family.

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Chicken With Mushrooms & Mustard
Ingredients
  • 4 boneless skinless chicken breast halves
  • 2 tablespoons flour with salt and pepper added
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 small onion chopped
  • 1 cup mushroom thickly sliced
  • 1/2 cup light cream
  • 1 tablespoon fresh parsley chopped (or use cilantro)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
Instructions
  1. Pound the breasts until 1/4" thick. Dredge in the flour mixture.
  2. Heat the oil over medium heat. Add the chicken and saute about 7 minutes, turning once. Remove and keep warm.
  3. Add the butter to the fry pan and increase the heat to high. Add the onion and mushrooms. Saute about 5 minutes. Reduce the heat to low. Add the cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly. Add juices from chicken into cream mixture.
  4. Pour the sauce over the chicken and serve.

Enjoy!

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Recipe based on one by Tebo
Photo by CandyTX

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Sweet Italian Sausage with Penne Pasta

Your entire family will enjoy this Sweet Italian Sausage with Penne Pasta! It’s hard to believe that something with so few ingredients could taste so good!

 

I love how quickly it comes together. Perfect weeknight dish!

I love my pasta and I love garlic, too! I like to serve this with a simple salad and garlic Texas toast.

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Sweet Italian Sausage with Penne Pasta
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Sweet Italian Sausage with Penne Pasta
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

A perfect, easy to make, Italian dinner for a weeknight meal.

Course: Main Course
Cuisine: Italian
Keyword: Sweet Italian Sausage with Penne Pasta
Servings: 6
Calories: 325 kcal
Ingredients
  • 1 lb penne pasta
  • 1 lb broccoli floret I use frozen
  • 8 ounces Italian sausage cut in bite-size chunks (sweet & mild)
  • 2 tablespoons garlic minced (you can use less if you want)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup grated pecorino Romano cheese
Instructions
  1. Boil the water and cook the penne according to package directions.
  2. Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
  3. Toss the butter, hot pasta, sausage mixture and Romano cheese together and serve. Pass the grated cheese at the table.

 

Enjoy!

Up Next: 

Pasta With Cajun Cream Sauce

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Recipe based on one by Realtor by day, Chef by night
Photo by Lainey6605

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Pasta with Mushroom Garlic Sauce

Pasta with Mushroom Garlic Sauce is for garlic lovers. It is a quick easy meal for when you are rushed and want some comfort food.

Pasta with Mushroom Garlic Sauce

You’ll love the simplicity of the recipe and the fact that it’s restaurant quality.

I usually add a couple of ladles of pasta cooking water to the sauce to stretch it a bit and top it with a lot of Parmesan cheese once it’s plated. Fabulous!!

But then how could it go wrong with my three passions…garlic, pasta and mushrooms!

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Pasta with Mushroom Garlic Sauce
Ingredients
  • 1 lb linguine cooked ala dente,drain
  • 6 tablespoons butter
  • 10 cloves garlic minced
  • 6 cups mushrooms sliced
  • 1 teaspoon dried basil
  • 1/4 teaspoon teaspoon salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped
  • Parmesan cheese grated
Instructions
  1. In a skillet melt 2 tbsp of the butter. Add the garlic, allow to brown, then add the mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender.
  2. Add the remaining butter and olive oil. Stir and remove from heat.
  3. When Pasta is cooked reheat the sauce and add the parsley.
  4. Mix with Pasta and enjoy!

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Recipe based on one by Bergy
Photo by tigerduck

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Barbecue Grilled Kielbasa Dinner Packets

Barbecue Grilled Kielbasa Dinner Packets are Kielbasa and potatoes, flavored with onion and fresh rosemary, cooked in foil. Such a great meal.

 

Very easy to prepare and serve. You can also bake the packets in the oven.

Easy, tasty, and little clean up involved. Now that makes for a great weeknight meal!

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Barbecue Grilled Kielbasa Dinner Packets
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Barbecue Grilled Kielbasa Dinner Packets
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Dinner packets are so easy. No cleanup involved!

Course: Main Course
Cuisine: American
Keyword: Barbecue Grilled Kielbasa Dinner Packets
Servings: 4
Calories: 325 kcal
Ingredients
  • 1 lb lean kielbasa cut in 2 inch thick slices
  • 2 large red potatoes chopped into 1-inch pieces
  • 1 medium yellow onion roughly chopped
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 tablespoon fresh rosemary roughly chopped
  • 2 sheets heavy-duty aluminum foil 18 x 16 inches
Instructions
  1. Preheat barbecue grill.
  2. Place the kielbasa, potatoes, and onion on a double layer of foil and drizzle with oil. Sprinkle with salt, pepper, and rosemary and toss.
  3. Fold edges of foil together to seal packet.
  4. Cover and grill 30 minutes or until veggies are tender. Alternatively, you can bake in the oven - 375 degrees for 50 min

 

Enjoy!

Up Next:

Grilled Cheese With Ham And Pickle Sandwiches

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Recipe based on one by Lorac
Photo by Delicious as it Looks

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Awesome Lemonade Chicken

This Lemonade Chicken is great!! The chicken has a nice lemony flavor and the garlic and ginger really kick up the sauce. Definitely a keeper for being speedy and tasty.

 

Perfect for a backyard barbecue. Family and guests will rave!

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Lemonade Chicken
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Awesome Lemonade Chicken
Prep Time
15 mins
Cook Time
15 mins
Marinate
4 hrs
Total Time
4 hrs 30 mins
 

Awesome is definitely the word for this chicken!

Course: Main Course
Cuisine: American
Keyword: Lemonade Chicken
Servings: 4
Calories: 365 kcal
Ingredients
  • 4 boneless skinless chicken breasts
Marinade
  • 1/2 cup lemonade concentrate thawed
  • 2 garlic cloves chopped
  • 3 tablespoons grated fresh ginger
  • 1/2 cup chicken broth
  • salt and pepper
  • 1/4 cup chopped of fresh mint optional
Instructions

  1. In a bowl, mix the lemonade concentrate, garlic, and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.

  2. Preheat the gas grill, setting the burners to high. Oil the grate.

  3. Remove the chicken from the marinade. Set the marinade aside. Grill the chicken until no longer pink inside, about 6 minutes per side.

  4. In a saucepan over high heat, bring the marinade and broth to a boil. Boil for 3 to 4 minutes. Season lightly with salt and pepper.

Recipe Notes

To serve, slice the chicken breasts on the diagonal. Drizzle with the sauce and garnish with fresh mint, if desired.

Enjoy!

Up Next:

Spanish Rice With Ham

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Recipe based on one by Redsie
Photo by lazyme

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Grilled Crusted Steak With Lemon Butter

You’ve never had a steak that tastes anything like this Grilled Crusted Steak. The flavors are great and so different for a steak. It’s just slightly spicy.

 

Lemon butter adds a refreshing taste.

The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy-sweet. The butter mellows the peppery taste.

The recipe is very easy to follow and prepare and the texture and flavor of the meat with the butter are outstanding.

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Grilled Crusted Steak
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Grilled Crusted Steak With Lemon Butter
Prep Time
20 mins
Cook Time
4 mins
Total Time
24 mins
 

The delicious crust formed on the steak is great with the lemon butter.

Course: Main Course
Cuisine: American
Keyword: Grilled Crusted Steak
Servings: 4
Calories: 365 kcal
Ingredients
Lemon Butter
  • 4 tablespoons butter softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder
Steak
  • 4 sirloin steaks
  • 1/4 cup ground black pepper
  • 1 1/2 teaspoons white pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon ground coriander
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
Instructions

  1. Mix together the butter, parsley, lemon juice, and 1/4 teaspoon garlic powder. Place the butter mixture in plastic wrap and roll it into a log shape. Chill until firm.

  2. Combine the black pepper, white pepper, red pepper flakes, coriander, sugar, salt, and garlic powder.
  3. Rub the spice mix into both sides of steaks. Shake off excess.
  4. Place the steaks on a hot grill and cook for 2 minutes. Turn and cook for 2 additional minutes.
  5. Move the steak to a cooler section of the grill and continue to cook until the desired doneness.
  6. Serve each steak with a slice of the lemon butter.

 

Enjoy!

Up Next: 

Grilled Cheese With Ham And Pickle Sandwiches

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Recipe based on one by Karen From Colorado
Photo by Delicious as it Looks

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Best Grilled Pork Chops – Outstanding Recipe

This Best Grilled Pork Chops recipe is a simple recipe I have adapted over the years. It’s quick and easy and absolutely delicious!

 

It’s simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

The lemon pepper seasoning is perfect! The pork chops come out tender and full of flavor–everybody loves them.

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Best Grilled Pork Chops
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Best Grilled Pork Chops
Prep Time
15 mins
Cook Time
15 mins
Marinate
2 hrs
Total Time
2 hrs 30 mins
 

These are called The Best Grilled Pork Chops for a reason. Give the recipe a try!

Course: Main Course
Cuisine: American
Keyword: Best Grilled Pork Chops
Servings: 6
Calories: 405 kcal
Ingredients
  • 1/2 cup water
  • 1/3 cup light soy sauce
  • 1/4 cup vegetable oil
  • 3 tablespoons lemon pepper seasoning
  • 2 garlic cloves minced
  • 6 pork loin chops fat removed
Instructions
  1. In a deep bowl mix all the marinade ingredients. Marinate the chops at least 2 hours.
  2. Remove from marinade and cook over medium-high heat on a greased grill for no more than 15 minutes or until done.
  3. The cooking time for the second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side.
  4. DO NOT OVER GRILL! The chops will become tough if you do. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on the upper surface and the meat appears to be cooked half-way through.

 

Enjoy!

Up Next:

Grilled Chicken Wings – Better Make Extras!

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Recipe based on one by Kate in Ontario
Photo by Bergy

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Easy Crock Pot Ravioli

Not only is this Easy Crock Pot Ravioli recipe delicious, but it’s one of the easiest slow cooker dishes I’ve ever made! I always plan a crock pot meal once a week and I wanted something different than the chicken I usually end up with.

Easy Crock Pot Ravioli

This was a big hit!”

My friends who shared this with me said this one’s definitely a dish to repeat.

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Easy Crock Pot Ravioli
Ingredients
  • 1 25 ounce bag beef ravioli
  • 1 26 ounce jar pasta sauce
  • 1 8 ounce can tomato sauce
  • 1 cup water
  • 2 -3 teaspoons red peppers
  • Italian spices
  • 1 cup shredded mozzarella cheese
Instructions
  1. Pour about half of the pasta sauce in the bottom of crock pot. Add the frozen ravioli. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
  2. Sprinkle Italian seasonings over sauces.
  3. Sprinkle cheese on top.
  4. Turn the crock pot on low and cook for 4-5 hours (until ravioli are tender).

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Recipe based on one by ~Bekah~
Photo by May I Have That Recipe

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Paula Deen’s Broccoli Coleslaw

In my opinion, you just can’t beat Paula Deen’s Broccoli Coleslaw recipe. I love the combination of flavors, colors, and textures she has in this recipe.

This slaw is a favorite of mine.

I’m also a big fan of quick to prepare recipes, and this one delivered and was flavor-packed as well.

I was a little concerned that the dressing might be too sweet, but it has the perfect amount of sweetness for me.

Be sure to include the almonds and sunflower seeds — they are a great addition.

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Paula Deen's Broccoli Coleslaw
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Paula Deen's Broccoli Coleslaw
Prep Time
25 mins
Cook Time
0 mins
Total Time
25 mins
 

You just can't beat Paula Deen's Broccoli Coleslaw recipe. I love the combination of flavors, colors, and textures she has in this recipe.

Course: Salad
Cuisine: American
Keyword: Paula Deen's Broccoli Coleslaw
Servings: 4
Calories: 165 kcal
Ingredients
  • 2 3 ounce bags oriental-flavor instant ramen noodles, reserve seasoning packet for dressing
  • 3/8 cup butter
  • 1/4 cup slivered almonds
  • 2 12 ounce bags broccoli coleslaw mix (in the bagged salad section of the grocery store)
  • 1/4 cup sunflower seeds
  • chopped green onion for garnish
Instructions
  1. Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  2. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
  3. Meanwhile, whisk together all the dressing ingredients in a small bowl.
  4. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
  5. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

Enjoy!

Up Next: 

KFC Copycat Coleslaw

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Recipe based on one by Ethan’s Mom
Photo by Cookin-jo

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Diet Cola Chicken

Diet Cola Chicken is very simple to prepare but sooo good! You won’t believe how easy this is. Yet it’s elegant and tasty enough to serve to company.

Diet Cola Chicken

I like to serve it with plain boiled rice and steamed broccoli. Great meal.

Sounds unusual and I guess it is. But it’s just so darned good!

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Diet Cola Chicken

Ingredients

4 chicken breasts
nonstick cooking spray
1 cup ketchup
1 (12 ounce) can diet cola (I hear diet orange soda works well also)

Directions

Spray your pan with cooking spray. Place chicken breasts in pan. Brown lightly on each side.

Mix Ketchup and Diet Cola together. Pour over chicken.

Cook for about 45 minutes or until chicken is tender.

Very Yummy! Enjoy!

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Recipe based on on by judyjudyjudy
Photo by Pam-I-Am

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