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Chicken With Mushrooms & Mustard

Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons flour with salt and pepper added
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 small onion chopped
  • 1 cup mushroom thickly sliced
  • 1/2 cup light cream
  • 1 tablespoon fresh parsley chopped (or use cilantro)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

Instructions

  1. Pound the breasts until 1/4" thick. Dredge in the flour mixture.
  2. Heat the oil over medium heat. Add the chicken and saute about 7 minutes, turning once. Remove and keep warm.
  3. Add the butter to the fry pan and increase the heat to high. Add the onion and mushrooms. Saute about 5 minutes. Reduce the heat to low. Add the cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly. Add juices from chicken into cream mixture.
  4. Pour the sauce over the chicken and serve.