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Grilled Crusted Steak

Grilled Crusted Steak With Lemon Butter

The delicious crust formed on the steak is great with the lemon butter.

Course Main Course
Cuisine American
Keyword Grilled Crusted Steak
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 4
Calories 365 kcal

Ingredients

Lemon Butter

  • 4 tablespoons butter softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder

Steak

  • 4 sirloin steaks
  • 1/4 cup ground black pepper
  • 1 1/2 teaspoons white pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon ground coriander
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon garlic powder

Instructions

  1. Mix together the butter, parsley, lemon juice, and 1/4 teaspoon garlic powder. Place the butter mixture in plastic wrap and roll it into a log shape. Chill until firm.

  2. Combine the black pepper, white pepper, red pepper flakes, coriander, sugar, salt, and garlic powder.
  3. Rub the spice mix into both sides of steaks. Shake off excess.
  4. Place the steaks on a hot grill and cook for 2 minutes. Turn and cook for 2 additional minutes.
  5. Move the steak to a cooler section of the grill and continue to cook until the desired doneness.
  6. Serve each steak with a slice of the lemon butter.