Go Back
Print

Easy Crock Pot Ravioli

Ingredients

  • 1 25 ounce bag beef ravioli
  • 1 26 ounce jar pasta sauce
  • 1 8 ounce can tomato sauce
  • 1 cup water
  • 2 -3 teaspoons red peppers
  • Italian spices
  • 1 cup shredded mozzarella cheese

Instructions

  1. Pour about half of the pasta sauce in the bottom of crock pot. Add the frozen ravioli. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
  2. Sprinkle Italian seasonings over sauces.
  3. Sprinkle cheese on top.
  4. Turn the crock pot on low and cook for 4-5 hours (until ravioli are tender).