Go Back
Print

Pasta with Mushroom Garlic Sauce

Ingredients

  • 1 lb linguine cooked ala dente,drain
  • 6 tablespoons butter
  • 10 cloves garlic minced
  • 6 cups mushrooms sliced
  • 1 teaspoon dried basil
  • 1/4 teaspoon teaspoon salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped
  • Parmesan cheese grated

Instructions

  1. In a skillet melt 2 tbsp of the butter. Add the garlic, allow to brown, then add the mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender.
  2. Add the remaining butter and olive oil. Stir and remove from heat.
  3. When Pasta is cooked reheat the sauce and add the parsley.
  4. Mix with Pasta and enjoy!