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Paula Deen's Broccoli Coleslaw
You just can't beat Paula Deen's Broccoli Coleslaw recipe. I love the combination of flavors, colors, and textures she has in this recipe.
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 4
Calories 165 kcal
Ingredients
- 2 3 ounce bags oriental-flavor instant ramen noodles, reserve seasoning packet for dressing
- 3/8 cup butter
- 1/4 cup slivered almonds
- 2 12 ounce bags broccoli coleslaw mix (in the bagged salad section of the grocery store)
- 1/4 cup sunflower seeds
- chopped green onion for garnish
Instructions
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Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
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Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
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Meanwhile, whisk together all the dressing ingredients in a small bowl.
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Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
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Pour dressing over salad and toss to coat. Garnish with chopped green onions.