Grilled Cheese With Ham And Pickle

Grilled Cheese With Ham And Pickle Sandwiches

This Grilled Cheese With Ham And Pickle is an outstandingly tasty combination of flavors. This is the best sandwich ever with loads of ham, gooey cheese and crunchy pickles.

Grilled cheese will never be the same again!

The pickle will stay crunchy and what’s not to love in a grilled cheese with added crunch!

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Grilled Cheese With Ham And Pickle
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Grilled cheese will never be the same again!

Course: Sandwiches
Cuisine: American
Keyword: Grilled Cheese With Ham and Pickle
Servings: 4
Calories: 225 kcal
Ingredients
  • 8 slices sourdough or white bread
  • 1/4 cup mayonnaise
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Gruyère
  • 1/2 cup grated aged goat cheese such as Midnight Moon from Cypress Grove Chevre
  • 3/4 cup Bread-and-Butter Pickles
  • 3 ounces thinly sliced prosciutto
  • 6 tablespoons (3/4 sticunsalted butter
Instructions
  1. Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
  2. Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

Enjoy!

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