Gobble, Gobble Gone Baked Hot Wings

If you’re looking for a good baked hot wings recipe you really can’t beat this one. I put this wing recipe together as an appetizer for an informal get together and let me tell you, these are so heavenly.

Baked Hot Wings

They were a super success! So easy to put together and sooo flavorful! Gobble, gobble, gone!

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Gobble, Gobble Gone Baked Hot Wings
Ingredients
  • 2 lbs chicken drummettes
  • 1/4 cup butter melted
  • 6 ounces franks buffalo wing sauce
  • 1/2 teaspoon fresh cracked pepper
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon cayenne ground
  • 1/4 teaspoon cumin
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon kosher salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a disposable aluminum cookie sheet that has 1/2 - 1 inch sides with non-stick spray; set aside.
  3. Combine all of the above ingredients except to chicken to make hot sauce marinade and blend well.
  4. Dip the chicken pieces in the hot wing sauce and coat evenly. Place the chicken pieces in an even layer on disposable cookie sheet. Pour the remaining hot sauce evenly over the chicken pieces.
  5. Bake at 350 degrees for 1 hour until chicken is cooked through and chicken skin is crispy.

Serve with Homemade Ranch or Chunky Homemade Blue Cheese dressing for dipping. Enjoy.

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Recipe based on one by Julie Tremmel
Photo by Andi of Longmeadow Farm

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Easy Make-Ahead Cloverleaf Dinner Rolls

These Easy Make-Ahead Cloverleaf Dinner Rolls are excellent! The taste is wonderful and they look absolutely beautiful. The dough is so easy to work with and they rise just fine.

Even if it’s your first time baking people will think you’ve been doing it for years.

These rolls are truly the EASIEST things you will ever bake and they are deeeelicious!

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Make-Ahead Cloverleaf Dinner Rolls
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Easy Make Ahead Cloverleaf Dinner Rolls
Prep Time
30 mins
Cook Time
20 mins
Resting Time
2 hrs
Total Time
2 hrs 50 mins
 

These Easy Make Ahead Cloverleaf Rolls are truly the EASIEST things you will ever bake and they are deeeelicious!

Course: Bread
Cuisine: American
Keyword: Easy Make Ahead Cloverleaf Rolls
Servings: 6
Calories: 225 kcal
Ingredients
  • 1 cup warm water 110F
  • 2 1/2 ounce envelopes active dry yeast
  • 1/2 cup unsalted butter melted and cooled
  • 1/2 cup sugar
  • 3 eggs lightly beaten, at room temperature
  • 1 teaspoon salt
  • 5 1/2 cups all-purpose flour
Instructions
  1. In your stand mixer, place warm water to heat the bowl. When the temperature of the water reaches 110F, drain off all but one cup. Sprinkle yeast over the water and let it soften.
  2. Add room temperature melted butter, sugar, room temperature eggs, and salt.
  3. Add dough hook and run mixer on low, adding flour 1/2 cup at a time until dough comes together, adjusting flour amount if necessary, then run mixer until dough is fairly smooth.
  4. Turn dough out into an oiled bowl, cover with plastic wrap, and refrigerate for 2 hours.
  5. Turn dough out onto a lightly floured surface. Divide dough in half, then each half into 4 pieces, then each piece into thirds. Roll each piece into a log and cut into three more pieces, and roll in between lightly oiled hands into smooth balls.
  6. Place dough balls on waxed paper on a baking sheet and freeze until firm, about an hour or so. Place balls in a freezer bag, and keep frozen until needed.
  7. To prepare, grease a muffin tin and place three balls into each cup. Cover loosely with plastic wrap and let sit in a warm, draft-free place for several hours or until doubled in size.
  8. Bake at 375F for 12-15 minutes, or until golden brown.

Enjoy!

Up Next: 

Easy Home Made Dinner Rolls From Scratch

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Recipe based on one by Sue Lau
Photo by Sue Lau

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Country Bread Pudding – Easy To Make

This Country Bread Pudding is delicious, super-easy to make and the ingredients are what you probably have on hand in your pantry!!

 

If you’ve never made bread pudding before, give this recipe a try and I guarantee you will make it again.

This pudding is even better if you’ll sprinkle about a cup of chocolate chips over the top when it first comes out of the oven.

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Country Bread Pudding
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Country Bread Pudding
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Country Bread Pudding is super easy to make and delicious!

Course: Dessert
Cuisine: American
Keyword: Country Bread Pudding
Servings: 4
Calories: 395 kcal
Ingredients
  • 10 slices bread
  • 1 cup sugar
  • 3 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla essence
  • 3 cups milk
  • 4 ounces butter
  • nutmeg optional
  • raisins optional
  • cinnamon optional
Instructions

  1. Heat oven up to 350°F.

  2. Cut the slices of bread into cubes.

  3. In a saucepan, heat the milk, and butter but do not allow to boil. To this, add the vanilla, beaten eggs and sugar, when a bit cooled. Add the baking powder and blend until smooth.

  4. In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.

  5. If desired, sprinkle your choice of nutmeg, cinnamon, or raisins.

  6. Bake for approximately 30 minutes or until it browns.

 

Enjoy this Country Bread Pudding!

Up Next: 

Low Carb Taco Shells – Quick and Easy

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Recipe based on one by eatrealfood
Photo by love4culinary

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Best Ever Banana Cake With Cream Cheese Frosting

This Banana Cake With Cream Cheese Frosting is one of the best banana cakes I have ever tasted! So moist and yummy… a nice and dense cake.

 

It’s similar in texture to a carrot cake… I really liked it slightly chilled, but it’s great at room temp too!

So glad I came across this one!! Soooo good and it gets better each day it sits. It’s always best to make this cake at least the day before you need or want it.

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Banana Cake With Cream Cheese Frosting
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Best Ever Banana Cake With Cream Cheese Frosting
Prep Time
45 mins
Cook Time
1 hr
Freezer
45 mins
Total Time
2 hrs 30 mins
 

A delicious banana cake that has a texture similar to carrot cake.

Course: Dessert
Cuisine: American
Keyword: Banana Cake With Cream Cheese Frosting
Servings: 6
Calories: 425 kcal
Ingredients
  • 1 1/4 cups bananas mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
Frosting
  • 1/2 cup butter softened
  • 1 8 ounce package cream cheese, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups icing sugar
Garnish
  • chopped walnuts
Instructions
  1. Preheat oven to 275°. Grease and flour a 9 x 13 pan.
  2. In a small bowl, mix mashed banana with the lemon juice; set aside.
  3. In a medium bowl, mix the flour, baking soda and salt; set aside.
  4. In a large bowl, cream the 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs, one at a time, then stir in 2 tsp vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the banana mixture.
  5. Pour the batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. Remove from the oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  6. For the frosting, cream the butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add the icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  7. Spread on cooled cake.
Recipe Notes

Sprinkle chopped walnuts over the top of the frosting, if desired.

 

Enjoy Banana Cake With Cream Cheese Frosting!

Up Next:

Double Banana Upside Down Cake

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Recipe based on one by Rhonda *J*
Photo by Dine & Dish

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Parmesan Chicken Cutlets – Weight Watchers

No way are these Parmesan Chicken Cutlets Weight Watchers! This dish is better than actually breaded and fried chicken cutlets. So yummy and easy to make!

 

This chicken tastes so great that it is great to have for dinner even when you’re not on a diet.

It helps to spray the tops of the chicken with cooking spray to give them a golden crust and help the crumbs stick a little better.

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Parmesan Chicken Cutlets
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Weight Watchers Parmesan Chicken Cutlets
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

I love Parmesan Chicken Cutlets and the fact that these are Weight Watchers doesn't hurt a thing!

Course: Main Course
Cuisine: American
Keyword: Parmesan Chicken Cutlets
Servings: 4
Calories: 435 kcal
Ingredients
  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 1/4 lb boneless skinless chicken breasts
Instructions

  1. Preheat oven to 400 degrees.

  2. In a resealable plastic bag, combine the cheese, crumbs, and all seasonings; shake well.

  3. Transfer the mixture to plate; dip each chicken breast in the cheese mixture, turning to coat all sides.

  4. Arrange on a nonstick baking sheet.

  5. Bake until chicken is cooked through, 20-25 minutes.

 

Enjoy this Parmesan Chicken Cutlets recipe!

Up Next: 

Low Carb Taco Shells – Quick and Easy

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Recipe based on one by Lainey6605
Photo by anniesnomsblog

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Slow-Cooker Beef Tips – Delicious & Easy

No need to heat up the kitchen with this tasty Slow-Cooker Beef Tips dish. The flavor is very savory and robust. This recipe stands out

 

I have had a variety of these recipes — this one stands out for its quality gravy (for the noodles) and the tenderness of the beef. Awesome!

If you’re not a big fan of egg noodles this is just as good over homemade mashed potatoes. It’s a meal you can hurt yourself with.

Give this recipe a try and I’m sure it will be added to your favorites.

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Slow-Cooker Beef Tips
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Slow-Cooker Beef Tips
Prep Time
20 mins
Cook Time
8 hrs 45 mins
Total Time
9 hrs 5 mins
 

The slow-cooker does all the work and the Beef Tips are delicious!

Course: Main Course
Cuisine: American
Keyword: Slow-Cooker Beef Tips
Servings: 4
Calories: 395 kcal
Ingredients
  • salt and pepper
  • 1/3 cup flour
  • 1 lb bottom sirloin beef caps cubed
  • 1/2 cup shallot chopped
  • 1 lb mushroom sliced
  • 1 10 1/2 ounce can condensed beef broth
  • 2 teaspoons tomato paste or 2 teaspoons tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup red wine
  • 4 -6 cups hot buttered egg noodles
Instructions

  1. Add salt and pepper to the flour. Dredge the beef in flour mixture.

  2. Place the meat in the slow-cooker. Cover with the shallots and mushrooms.

  3. Mix the beef broth, tomato paste, Worcestershire sauce, and red wine; pour over the meat and vegetables.

  4. Cook on low setting for 8 hours.

  5. Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste. Add to the slow-cooker and cook another 45 minutes.

Recipe Notes

Serve over hot buttered noodles.

 

Enjoy these slow-cooker beef tips!

Up Next:

Low Carb Taco Shells – Quick and Easy

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Recipe based on one by lizeroo
Photo by msfr

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The Absolute Best Pasta Salad In The World

This is Best Pasta Salad In The World. So good and so easy! Great Pasta salad for summer or any time. Very easy and inexpensive. Much better than the same old, same old Pasta Salad.

Best Pasta Salad In The World

So simple too! Perfect with any BBQ food. It’s great for potlucks!

It’s also great with grilled chicken, feta cheese, red onion and ham, salami or pepperoni add-ins.

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The Absolute Best Pasta Salad In The World
Ingredients
  • 8 ounces rotini pasta Barilla is best
  • 1 large tomatoe chopped
  • 1 medium green pepper chopped
  • 1 medium red pepper chopped
  • 1 small onion chopped (optional)
  • 1 2 1/4 ounce can black olives, drained and sliced
  • 1 8 ounce bottle Kraft sun-dried tomato salad dressing
  • 1/4 cup Parmesan cheese
Instructions
  1. Cook the pasta according to directions, about 8 minutes, stirring occasionally.
  2. While the pasta is cooking, chop the tomato, peppers and onion into very small pieces. Add olives and mix.
  3. Drain the Rotini; rinse with cold water for about 3 minutes.
  4. Mix the pasta with the tomato, peppers, onion and olives. Refrigerate for about 1/2 an hour.
  5. Add the salad dressing; mix well. Add Parmesan cheese; mix well.
  6. Serve immediately.
Recipe Notes

If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.

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Recipe based on one by Loves2Teach
Photo by Derf

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Breakfast In A Mug – Grab and Go!

This Breakfast In A Mug is a very quick and easy way to get the fluffy scrambled eggs that you love. The perfect grab and go breakfast!

 

It’s a major bonus not to have to take the time to stand at the stove and stir, stir, stir.

Just toss the mug in the microwave and continue with other tasks.

A great quick meal for busy mornings!

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Breakfast In A Mug
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Breakfast In A Mug
Prep Time
5 mins
Cook Time
2 mins
Sitting Time
2 mins
Total Time
9 mins
 

Great scrambled egg grab and go breakfast!

Course: Breakfast
Cuisine: American
Keyword: Breakfast In A Mug
Servings: 1
Calories: 295 kcal
Ingredients
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon milk or 1 tablespoon water
  • 1 -2 egg
  • 1 dash pepper
  • 1 dash salt
  • 1 slice bacon cooked (optional)
  • shredded cheese optional
Instructions

  1. Place the butter in a 12 oz. microwave-safe mug or small bowl. Microwave on High 30-45 seconds, or until melted. Add the egg (s), milk, salt, and pepper. Stir or whip with a fork.

  2. Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with a fork to break apart after half of the time.

  3. Remove the eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand for about 2 minutes.

  4. While the eggs are standing, crumble the bacon and add to eggs. Eggs will firm up while standing

Recipe Notes

If desired sprinkle with shredded cheese during standing time.

Enjoy Breakfast In A Mug!

Up Next:

Cheese Toasts – Much Better Than Garlic Bread

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Recipe based on one by Ridgely
Photo by lets.eat

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Mom’s Baked Beans – Childhood Memories

My Mom’s Baked Beans are a favorite childhood memory and even though I don’t know her recipe this one is very close. Surprisingly easy!

 

Perfect for cookouts and a must as a side for pulled pork sandwiches.

In addition to oven baking, you can also just throw everything in your crockpot and cook on low for 4 hours and then just turn it to warm.

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Mom's Baked Beans
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Just Like Mom's Baked Beans
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
 

Perfect side dish for any time but a must for backyard BBQ.

Course: Side Dish
Cuisine: American
Keyword: Mom's Baked Beans
Servings: 8
Calories: 365 kcal
Ingredients
  • 3 28 ounce cans prepared pork and beans
  • 1 teaspoon of minced onion
  • 1 teaspoon spicy brown mustard
  • 1 cup packed brown sugar
  • 3/4 cup ketchup plus
  • 1 tablespoon ketchup
  • 5 slices of crispy cooked bacon crumbled
Instructions

  1. Combine all ingredients and place in a greased 3-quart baking dish.

  2. Bake uncovered at 300 degrees for 2 hours.

 

Enjoy Mom’s Baked Beans recipe!

Up Next: 

Cheese Toasts – Much Better Than Garlic Bread

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Recipe based on one by Richard-NYC
Photo by mydesigirl

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Tyler Florence Fried Green Tomatoes

This Tyler Florence Fried Green Tomatoes recipe works perfectly. He must be from the South! These are exceptionally delicious.

 

Great recipe!

You can also use ripe tomatoes with the same recipe. Have you ever tried fried green tomato BLTs? Delicious!

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Tyler Florence Fried Green Tomatoes
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Tyler Florence Fried Green Tomatoes
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

Tyler Florence has to be Southern to have such a good Fried Green Tomatoes dish.

Course: Appetizer
Cuisine: American
Keyword: Tyler Florence Fried Green Tomatoes
Servings: 6
Calories: 195 kcal
Ingredients
  • 1 cup stone-ground cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 pinch cayenne
  • 1 1/2 cup buttermilk
  • kosher salt
  • fresh ground black pepper
  • 4 large unripe tomatoes cut into 1/2 inch thick slices, ends removed
  • 1/2 cup vegetable oil
  • 1 tablespoon unsalted butter
  • hot pepper sauce for serving
  • lemon wedge for serving
Instructions
  1. In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
  2. Pour the buttermilk into a separate bowl and season with salt and pepper.
  3. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
  4. Place a large cast iron skillet over medium heat and coat with the oil.
  5. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
  6. Carefully remove the tomatoes and drain on paper towels.
Recipe Notes

Serve with hot pepper sauce and lemon.

 

Enjoy!

Up Next: 

Southern Fried Green Tomatoes

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Recipe based on one by chia
Photo by May I Have That Recipe

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