Place the butter in a 12 oz. microwave-safe mug or small bowl. Microwave on High 30-45 seconds, or until melted. Add the egg (s), milk, salt, and pepper. Stir or whip with a fork.

Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with a fork to break apart after half of the time.

Remove the eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand for about 2 minutes.

While the eggs are standing, crumble the bacon and add to eggs. Eggs will firm up while standing