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Country Bread Pudding

Country Bread Pudding

Country Bread Pudding is super easy to make and delicious!

Course Dessert
Cuisine American
Keyword Country Bread Pudding
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 395 kcal

Ingredients

  • 10 slices bread
  • 1 cup sugar
  • 3 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla essence
  • 3 cups milk
  • 4 ounces butter
  • nutmeg optional
  • raisins optional
  • cinnamon optional

Instructions

  1. Heat oven up to 350°F.

  2. Cut the slices of bread into cubes.

  3. In a saucepan, heat the milk, and butter but do not allow to boil. To this, add the vanilla, beaten eggs and sugar, when a bit cooled. Add the baking powder and blend until smooth.

  4. In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.

  5. If desired, sprinkle your choice of nutmeg, cinnamon, or raisins.

  6. Bake for approximately 30 minutes or until it browns.