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The Absolute Best Pasta Salad In The World

Ingredients

  • 8 ounces rotini pasta Barilla is best
  • 1 large tomatoe chopped
  • 1 medium green pepper chopped
  • 1 medium red pepper chopped
  • 1 small onion chopped (optional)
  • 1 2 1/4 ounce can black olives, drained and sliced
  • 1 8 ounce bottle Kraft sun-dried tomato salad dressing
  • 1/4 cup Parmesan cheese

Instructions

  1. Cook the pasta according to directions, about 8 minutes, stirring occasionally.
  2. While the pasta is cooking, chop the tomato, peppers and onion into very small pieces. Add olives and mix.
  3. Drain the Rotini; rinse with cold water for about 3 minutes.
  4. Mix the pasta with the tomato, peppers, onion and olives. Refrigerate for about 1/2 an hour.
  5. Add the salad dressing; mix well. Add Parmesan cheese; mix well.
  6. Serve immediately.

Recipe Notes

If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.