Cheese Toasts

Cheese Toasts – Much Better Than Garlic Bread

These Cheese Toasts are much better than garlic bread! Looks great on a buffet table and goes with anything. Wonderful cheese toasted bread!

 

Can be prepared the day before if wrapped in foil, if they get a little saturated overnight, it’s ok, makes them even better!

Freshly grated Parmesan cheese is best, of course, but in a pinch, I’ve used the jarred stuff from the grocery and it worked out OK.

The mayo and the cayenne pepper add the uniqueness to this dish. Don’t leave it out!

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Cheese Toasts - Much Better Than Garlic Bread
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

These easy to make cheese toasts go great with many dishes. Great with Italian!

Course: Bread
Cuisine: American
Keyword: Cheese Toasts
Servings: 6
Calories: 95 kcal
Ingredients
  • 12 slices baguette cut diagonal (1/2 inch thick)
  • 1 cup freshly shredded Parmesan cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped fresh parsley
  • 1 smashed garlic clove
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne
Instructions
  1. Preheat oven to 400°F.
  2. Spread the bread on a baking sheet.
  3. Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl. Spread a heaping tablespoon of the cheese mixture on each slice of bread.
  4. Bake until golden brown and bubbly, 6 to 8 minutes.
  5. Serve hot!

 

Enjoy this Cheese Toasts recipe!

Up Next:

Easy Dinner Rolls

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Derf
Photo by Seasoned Cook