Cinnamon Cream Cheese Crescent Rolls

These Cinnamon Cream Cheese Crescent Rolls are great party food. Your guests won’t stop bragging about ’em. Everyone will be asking you for the recipe.

Cinnamon Cream Cheese Crescent Rolls
Trust me on this one – you have just found the quickest and easiest crowd pleasing dessert around! And they are soooo easy.

Another factor is the versatility. They are great with pretty much anything.

You can use lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and I’m thinking maybe brown sugar and cinnamon next time.

I love these things!!

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Print
Cinnamon Cream Cheese Crescent Rolls
Ingredients
  • 2 tubes 8 ounces each refrigerated crescent rolls
  • 2 packages 8 ounces each cream cheese, softened
  • 1-1/2 cups sugar divided
  • 1 teaspoon vanilla extract
  • 1/4 cup butter melted
  • 1 teaspoon ground cinnamon
Instructions
  1. Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan.
  2. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth.
  3. Spread over dough.
  4. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit.
  5. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar.
  6. Bake at 350° for 30 minutes or until golden brown.
  7. Cool; cut into squares.

More recipes you might enjoy.

No Bake Peanut Butter Pie
Blueberry Cheesecake Bars
Super Quick and Easy Chocolate Pie

Follow me

Redneck Casserole – Really Quick and Easy

In spite of the name Redneck Casserole and the fact that there’s only four off the shelf grocery store items in this recipe… It’s delicious!!!

Baked beans, hot dogs, tater tots and cheese. It has to be good.

And quick. This is a perfect weeknight dinner. A very short prep time and about 30 minutes in the oven and dinner is ready.

It’s nice to have a dish that you don’t have to be a master chef to put together.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Redneck Casserole
Print
Really Quick and Easy Redneck Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This is a perfect weeknight dinner.

Course: Main Course
Cuisine: American
Keyword: Redneck Casserole
Servings: 6
Calories: 295 kcal
Ingredients
  • 1 28 ounce can baked beans
  • 6 -8 hot dogs
  • 4 cups tater tots
  • 1 cup sharp cheddar cheese shredded
Instructions
  1. Set your oven to 450.
  2. Dump your can of baked beans into a medium sized casserole dish. Set the dish aside.
  3. Cut up your hot dogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
  4. Cover the bean and dog mixture with tater tots. Use as many as you'd like. Just make sure to cover the mixture completely.
  5. Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
  6. Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in!

(You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc. in this Redneck Casserole).

Enjoy!

Up Next: 

Chili Dog Casserole

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Quick Easy Parmesan Chicken Tenders

These Parmesan chicken tenders could easily be called Heroin Chicken Tenders because all it takes is one taste and you’re addicted! They’re that good.

Parmesan Chicken Tenders

This is definitely not the stuff of fast food joints. The Parmesan cheese and the spices make these tenders way beyond what you get at the drive through.

Another reason I like this recipe is that it’s so quick. It’s ideal for a weeknight dinner. 10 or 15 minutes prep time and 20 to 30 minutes baking time and dinner is ready.

Can’t beat that for a weeknight.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Print
Quick and Easy Parmesan Chicken Tenders
Ingredients
  • 2 lbs chicken tenders
  • 1 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup butter
Instructions
  1. Preheat oven to 350F and line a shallow pan with foil.
  2. Combine all the dry ingredients. Melt the butter in a shallow dish.
  3. Dip each chicken piece in the butter and then roll in the seasoning mixture and place in the pan.
  4. Bake for 20-30 minutes or until chicken is done.

More recipes you might enjoy.

Crispy Parmesan Chicken
Flash Fried Chicken
Homemade KFC Style Popcorn Chicken
Follow me

Easiest Ever Mayonnaise Biscuits

This Mayonnaise Biscuits recipe is so simple but makes a really tasty biscuit. You don’t taste the mayo, but it gives the biscuits a light and fluffy texture.

 

For rolled and cut biscuits, use just enough milk to hold it together.

These are the best tasting, fluffiest biscuits I have ever made.

Adding the mayonnaise sounds a little strange, but this recipe is a keeper! Your family will love them. There won’t be any leftovers either!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Mayonnaise Biscuits
Print
Easiest Ever Mayonnaise Biscuits
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

These Mayonnaise Biscuits really are the easiest biscuits ever. Plus they're delicious!

Course: Bread
Cuisine: American
Keyword: Mayonnaise Biscuits
Servings: 12 Biscuits
Calories: 325 kcal
Ingredients
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup mayonnaise
  • 1 cup milk
Instructions
  1. Preheat the oven to 400 degrees.
  2. Combine the dry ingredients in a medium size bowl.
  3. Add the mayo and milk and stir until a soft dough forms.
  4. Dust the counter with flour and turn out the dough. Add additional flour if it's feeling too sticky.
  5. Roll or pat out and cut with a juice glass or biscuit cutter.
  6. Place the biscuits on a baking sheet and bake for 12 minutes.

 

Enjoy!

Up Next:

Cheddar Bay Biscuits – Better Than Restaurants!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Mississippi Mud Pie – Best Chocolate Pie Ever

Mississippi Mud Pie is sensational! This luscious dessert has a nutty crust, a cream cheese layer, then a chocolate pudding layer, topped with Cool Whip.

A sprinkling of nuts and chocolate curls for decoration finishes it up.

This Pie is a chocolate lover’s delight for real! Each mouthful just slides down your throat with an explosion of flavors that will satisfy any sweet tooth.

If you’re looking for a wonderful, creamy, delectable, scrumptious dessert to WOW your company, Mississippi Mud Pie will do it!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Mississippi Mud Pie
Print
Mississippi Mud Pie
Prep Time
30 mins
Cook Time
25 mins
Refrigerate
6 hrs
Total Time
6 hrs 55 mins
 

Mississippi Mud Pie is the best chocolate pie I've ever made.

Course: Dessert
Cuisine: American
Keyword: Mississippi Mud Pie
Servings: 6
Calories: 425 kcal
Ingredients
Layer 1
  • 1 1/2 sticks butter melted
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans or walnuts
Layer 2:
  • 8- oz. pkg. cream cheese softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip non-dairy topping from 16-oz. container
Layer 3:
  • 2 3- oz. pkg. Jello instant chocolate pudding
  • 3 cups milk
Layer 4:
  • remaining Cool Whip non-dairy topping
  • Diced nuts
  • Chocolate curls or shavings
Instructions
Layer 1
  1. Combine all ingredients and press into the bottom of a 9x13” greased pan. Bake at 300 degrees for 25 minutes. Cool completely!
Layer 2
  1. Blend all of the ingredients until smooth. Spread over cooled crust.
Layer 3
  1. Mix all ingredients together until thick. Spread over 2nd layer.
Layer 4

  1. Spread remaining cool whip over top of 3rd layer, then sprinkle with chopped nuts and chocolate curls or shavings over top, if desired.

    Cool 6 hours in refrigerator before serving, or freeze. If frozen thaw 1 hour on the counter before serving.

 

Enjoy!

Up Next:

German Chocolate Cheesecake

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Easy Low-Fat Oven Fried Catfish

Oven fried catfish is a great alternative to pan-fried catfish. A combination of seasoned fish coating mix and a variety of spices gives this recipe a savory kick in less than 30 minutes.

Easy Low-Fat Oven Fried Catfish

Some of my friends have told me they like this “Fried Catfish” better than the traditional Southern pan-fried catfish!

I have a tendency to agree with them. This dish and this technique are hard to beat. The spices used in the breading are right on, and the fish turns out delicious.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Print
Easy Low-Fat Oven Fried Catfish
Ingredients
  • 1 lb catfish fillet
  • 1 cup seasoned fish coating
  • 1/2 cup egg substitute
  • Emeril's Original Essence or other creole seasoning, blend
  • salt (optional)
  • black pepper or cayenne pepper (optional)
  • Lemon Wedge
Instructions
  1. Preheat oven to 450°F.

  2. Heavily spray a large non-stick baking pan with non-stick cooking spray.

  3. Pour egg substitute in large shallow bowl. Sprinkle with some Emeril's essence; also some salt and pepper, if you prefer.

  4. Place fish coating on a large plate. Add some Essence to this also, if you wish.

  5. Rinse fish fillets. Squeeze lemon wedges over fish. Sprinkle with Essence, salt and pepper on both side of fish.

  6. Dip in coating. Dip fish in egg substitute, then again in fish coating, and place on baking sheet.

  7. Bake at 450°F for approximately 10-15 minutes, until bottom of fish starts to brown.

  8. Turn fish, and bake about 5-8 minutes more, until fish is browned and crisp.

Serve and enjoy!

Similar recipes that you might enjoy.

Southern Fried Catfish
Seared Cajun Shrimp With Creamy Lemon Butter Sauce
Follow me

Jalapeno Cheddar Cornmeal Biscuits

Jalapeno cheddar cornmeal biscuits! I love a jalapeno-cheddar combo and the cornmeal and biscuits combo so these little guys just made sense to me.

 

So today here you go, a cheesy, crusty, fatty biscuit!

You can scale the cheddar and jalapeno up or down to your liking, but you get the taste of jalapenos in this recipe without the heat, so if you’re not a spicy type of person these biscuits should still be okay.

You can use these guys to build delicious breakfast sandwiches or use them to dunk into hot (or cold) soup or eat them the way I like them slightly warmed with a drizzle of honey.

Be sure to like Foodgasm on Pinterest for more great recipes.

Print
Jalapeno Cheddar Cornmeal Biscuits
Ingredients
  • 1 1/4 cups all purpose flour
  • 3/4 cup yellow cornmeal
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsps superfine sugar
  • 1 1/2 tsps salt
  • 1/2 tsp cracked black pepper
  • 1/2 cup cold unsalted butter cut into small cubes
  • 1 cup grated cheddar cheese
  • 1 large jalapeno seeded and diced
  • 3/4 cup buttermilk
  • 1/4 cup unsalted butter melted
Instructions
  1. Preheat oven to 400F.

  2. Place flour, cornmeal, baking powder, baking soda, sugar, salt, and pepper into a large mixing bowl and whisk together.

  3. Cut in butter with a pastry knife or using your fingers until a fine grainy texture forms.

  4. Fold in cheddar, jalapeno and buttermilk until a dough forms.

  5. Scoop 1/4 cup sized balls of dough and drop onto a parchment lined baking sheet, about 1 inch apart.

  6. Bake biscuits for 15 minutes. Remove from oven and brush tops with melted butter. Place back into oven and bake for an additional 5 to 10 minutes.

  7. Remove from oven and allow to cool slightly. Once cool enough to handle, serve.

 

Make yourself up a batch of these biscuits!

Enjoy!

Up Next: 

Angel Biscuits – My Favorite Biscuit Recipe

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Crock Pot Sesame Chicken

Sesame chicken is one of my favorite takeout dinners. I can’t count the times I’ve ordered it. But with this recipe in my arsenal I’ll probably never order it again!

Crock Pot Sesame Chicken

I never dreamed this dish would be so easy! On busy crazy days, it is so nice to come home to something ready to eat….

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Crock Pot Sesame Chicken
Ingredients
  • 1 1/2 pound boneless/skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons dried onion
  • 2 tablespoons ketchup
  • 1 tablespoon oil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons cornstarch dissolved in 3 Tablespoons water
  • Sesame seeds
Instructions
  1. Put chicken into crock pot.
  2. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.
  3. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through.
  4. Remove chicken from crock pot, leave sauce.
  5. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
  6. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve.
  7. Sprinkle with sesame seeds and serve over rice.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Here are some similar recipes that you might enjoy.

Crock Pot Cashew Chicken
Crock Pot Barbecue Chicken
Slow Cooker Cabbage Rolls
Follow me

EggLess Breakfast Bake – Breakfast With No Eggs

If you don’t eat eggs for whatever reason here’s an Eggless Breakfast Bake casserole that will still be enjoyed by people who do eat eggs.

 

It’s delicious.

An easy concoction with potatoes, peppers, onion, sausage, sour cream, and French onion dip. Full of flavors and really, really good.

It’s really easy to make too. Just saute the ingredients, layer in a casserole lasagna style, and bake for about 45 minutes.

Serve it up by cutting slices or spooning onto the plate.

Leftovers are delicious. I sometimes make this eggless breakfast bake on the weekend and eat the leftovers the following week!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Eggless Breakfast Bake
Print
EggLess Breakfast Bake - Breakfast With No Eggs
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 

A really easy breakfast casserole with no eggs that even egg eaters will love.

Course: Breakfast
Cuisine: American
Keyword: Eggless Breakfast Bake
Servings: 8
Calories: 275 kcal
Ingredients
  • 2 lbs bulk sausage
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 15 oz. can cheddar cheese soup
  • 1 cup sour cream
  • 1 cup French onion dip
  • 1/8 tsp pepper
  • 30 oz frozen hash brown potatoes thawed
Instructions
  1. Cook sausage in large skillet over medium heat until no longer pink.

  2. Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes. Drain on paper towels.

  3. Combine 1 3/4 cups cheese and next 4 ingredients in large bowl. Fold in potatoes.
  4. Spread half of the potato mixture in a shallow 3-quart baking dish. Top with sausage mixture.
  5. Top with remaining potato mixture.
  6. Sprinkle with remaining cheese.
  7. Cover and bake at 350 for 45 minutes.
  8. Enjoy!

 

Enjoy!

Up Next:

Amazing Breakfast Pizza

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Pork Loin Chops With Taters and Stuffing

Pork Loin Chops With Taters and Stuffing is a complete meal in one dish! Prep time is minimal. This is also a very economical dish.

 

Especially if you keep your eyes open for pork loin sales!

My grocery on a regular basis has whole pork loins on sale for less than $2 a pound. I always buy one and cut it into chops and vacuum seal for the freezer.

I usually get 12 or 13 chops per loin so one will last me a minimum of two months!

Pork loin chops are a staple at my house. I have them at least 3 times a month and sometimes as many as 5. Today’s pork is an excellent protein that’s low in fat.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Pork Loin Chops With Taters and Stuffing
Print
Pork Loin Chops With Taters and Stuffing
Prep Time
30 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
 

I love pork loin chops and this recipe with taters and stuffing makes them complete.

Course: Main Course
Cuisine: American
Keyword: Pork Loin Chops With Taters and Stuffing
Servings: 4
Calories: 395 kcal
Ingredients
  • 4 boneless pork chops
  • 3 oz. pork stuffing mix
  • 1 large russet potato (washed and sliced into thin rounds)
  • 1 small onion sliced thin
  • 1 10.5 oz. can cream of mushroom soup
  • 1/4 soup can water
  • 1/2 tsp soy sauce
  • 1/2 teaspoon each garlic powder, onion powder, and black pepper
  • Tbsp olive oil or vegetable oil
  • 1/4 cup shredded cheddar cheese
Instructions

  1. Lightly spray a 9x13 casserole dish with cooking spray.

  2. Place the potatoes in a single layer over the bottom of the dish, top with the onions.

  3. Heat oil in a skillet, season the pork chops with some of the garlic powder, onion powder, and black pepper. Place the chops in the pan and cook to brown on both sides, 1-2 minutes per side. Remove the pork chops and place them across the top of the potatoes.

  4. Using the same skillet, make the stuffing according to directions (halving the recipe of course). Top each chop with some of the stuffing.

  5. In a bowl combine the soup, water and soy sauce. Pour over the entire dish.

  6. Cover with foil and bake for 50 minutes at 350 degrees. Remove the foil, sprinkle the cheese across the top, and return to the oven for 10 minutes.

 

Enjoy!

Up Next: 

Pork Chops Casserole – No Hassle Dinner

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me