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Mississippi Mud Pie
Mississippi Mud Pie is the best chocolate pie I've ever made.
Prep Time 30 minutes
Cook Time 25 minutes
Refrigerate 6 hours
Total Time 6 hours 55 minutes
Servings 6
Calories 425 kcal
Ingredients
Layer 1
- 1 1/2 sticks butter melted
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans or walnuts
Layer 2:
- 8- oz. pkg. cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip non-dairy topping from 16-oz. container
Layer 3:
- 2 3- oz. pkg. Jello instant chocolate pudding
- 3 cups milk
Layer 4:
- remaining Cool Whip non-dairy topping
- Diced nuts
- Chocolate curls or shavings
Instructions
Layer 1
-
Combine all ingredients and press into the bottom of a 9x13” greased pan. Bake at 300 degrees for 25 minutes. Cool completely!
Layer 2
-
Blend all of the ingredients until smooth. Spread over cooled crust.
Layer 3
-
Mix all ingredients together until thick. Spread over 2nd layer.
Layer 4
-
Spread remaining cool whip over top of 3rd layer, then sprinkle with chopped nuts and chocolate curls or shavings over top, if desired.
Cool 6 hours in refrigerator before serving, or freeze. If frozen thaw 1 hour on the counter before serving.