Preheat the oven to 400 degrees.

Combine the dry ingredients in a medium size bowl.

Add the mayo and milk and stir until a soft dough forms.

Dust the counter with flour and turn out the dough. Add additional flour if it's feeling too sticky.

Roll or pat out and cut with a juice glass or biscuit cutter.

Place the biscuits on a baking sheet and bake for 12 minutes.