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EggLess Breakfast Bake - Breakfast With No Eggs
A really easy breakfast casserole with no eggs that even egg eaters will love.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 275 kcal
Ingredients
- 2 lbs bulk sausage
- 1 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 2 cups shredded cheddar cheese, divided
- 1 15 oz. can cheddar cheese soup
- 1 cup sour cream
- 1 cup French onion dip
- 1/8 tsp pepper
- 30 oz frozen hash brown potatoes thawed
Instructions
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Cook sausage in large skillet over medium heat until no longer pink.
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Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes. Drain on paper towels.
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Combine 1 3/4 cups cheese and next 4 ingredients in large bowl. Fold in potatoes.
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Spread half of the potato mixture in a shallow 3-quart baking dish. Top with sausage mixture.
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Top with remaining potato mixture.
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Sprinkle with remaining cheese.
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Cover and bake at 350 for 45 minutes.
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Enjoy!