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Cinnamon Cream Cheese Crescent Rolls

Ingredients

  • 2 tubes 8 ounces each refrigerated crescent rolls
  • 2 packages 8 ounces each cream cheese, softened
  • 1-1/2 cups sugar divided
  • 1 teaspoon vanilla extract
  • 1/4 cup butter melted
  • 1 teaspoon ground cinnamon

Instructions

  1. Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan.
  2. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth.
  3. Spread over dough.
  4. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit.
  5. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar.
  6. Bake at 350° for 30 minutes or until golden brown.
  7. Cool; cut into squares.