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Pork Loin Chops With Taters and Stuffing

Pork Loin Chops With Taters and Stuffing

I love pork loin chops and this recipe with taters and stuffing makes them complete.

Course Main Course
Cuisine American
Keyword Pork Loin Chops With Taters and Stuffing
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings 4
Calories 395 kcal

Ingredients

  • 4 boneless pork chops
  • 3 oz. pork stuffing mix
  • 1 large russet potato (washed and sliced into thin rounds)
  • 1 small onion sliced thin
  • 1 10.5 oz. can cream of mushroom soup
  • 1/4 soup can water
  • 1/2 tsp soy sauce
  • 1/2 teaspoon each garlic powder, onion powder, and black pepper
  • Tbsp olive oil or vegetable oil
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Lightly spray a 9x13 casserole dish with cooking spray.

  2. Place the potatoes in a single layer over the bottom of the dish, top with the onions.

  3. Heat oil in a skillet, season the pork chops with some of the garlic powder, onion powder, and black pepper. Place the chops in the pan and cook to brown on both sides, 1-2 minutes per side. Remove the pork chops and place them across the top of the potatoes.

  4. Using the same skillet, make the stuffing according to directions (halving the recipe of course). Top each chop with some of the stuffing.

  5. In a bowl combine the soup, water and soy sauce. Pour over the entire dish.

  6. Cover with foil and bake for 50 minutes at 350 degrees. Remove the foil, sprinkle the cheese across the top, and return to the oven for 10 minutes.