Crockpot Archives - Page 4 of 14

Slow Cooker Garlic Chicken – Easy Mealtime

Mealtime doesn’t get any easier than this Slow Cooker Garlic Chicken. Intense flavor with fresh garlic, along with white wine and herbes de provence.

We love chicken because it’s so versatile and there are so many different ways to make it tasty. In this case, we wanted something zesty and spicy and full of flavor.

With fresh garlic, along with white wine and herbes de provence, this chicken is perfectly seasoned and totally delicious– plus, it’s great for you!

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Slow Cooker Garlic Chicken

Prep Time

15 mins

Cook Time

8 hrs

Total Time

8 hrs 15 mins

Slow Cooker Garlic Chicken is really easy and delicious.

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Garlic Chicken

Servings: 4

Calories: 395 kcal

Ingredients

4 chicken leg quarters
1/2 cup chicken broth
1/3 cup dry white wine
30 garlic cloves unpeeled
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon herbes de provence

Instructions

Pour stock and wine into cooker.
Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
Put chicken into cooker and add garlic around chicken.
Cover and cook on low for 8 hours.

Enjoy!

Up Next:

Barbecue Pork Recipe

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Recipe based on one by Papa D 1946-2012
Photo by loof

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Crock Pot Cornbread Dressing

This Crock Pot Cornbread Dressing is absolutely the best dressing I have ever had. So simple to make. Put it in the crock pot and forget it.

Moist and fluffy. Everyone agrees that this is now the cornbread dressing recipe of choice.

The veggies cook down and are not crunchy so watch the cooking time if you like them that way.

The recipe doesn’t call for it but you can add chopped up chicken and it’s excellent. Add more sage, onions, and celery if you like. The recipe is very forgiving!

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Crock Pot Cornbread Dressing

Prep Time

25 mins

Cook Time

2 hrs

Total Time

2 hrs 25 mins

Everyone agrees that this is now the cornbread dressing recipe of choice.

Course: Side Dish

Cuisine: American

Keyword: Crock Pot Cornbread Dressing

Servings: 6

Calories: 295 kcal

Ingredients

6 cups cornbread cooked, The box cornbread mixes such as jiffy will make this sweeter
8 slices day old bread
4 eggs
1 medium onion chopped
1/2 cup celery chopped
1 1/2 tablespoons sage or 1 1⁄2 tablespoons poultry seasoning
1/2 teaspoon black pepper
2 10 1/2 ounce cans cream of chicken soup
2 10 1/2 ounce cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt

Instructions

Lay the bread out on the counter the night before you prepare the dressing so that it will dry.
Crumble the breads. Add all other ingredients except butter. Salt to taste.
Pour into a sprayed crock pot. Dot with butter.
Cover and cook on high for 2 hours or on low for 4 hours.

Enjoy!

Tips And Tidbits About Crock Pot Cornbread Dressing

For best results, the cornbread needs to be a little bit on the dry side. Day-old is ideal.

I prefer cornbread dressing, however, any kind of bread can be used. Even saltine crackers will do. Whatever you have – use it up! That’s how we roll in at my house.

If you don’t like the texture of a pure cornbread dressing all alone, you can mix the cornbread with some other kind of bread.

Up Next:

Split Pea Soup With Ham And Potatoes

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Recipe based on one by ~Nimz~
Photo by Diana J.

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Basic Cabbage Soup – Delicious

This is a basic cabbage soup recipe that’s really simple, and very tasty! It uses ingredients that most will already have on hand.

The addition of potatoes adds more substance. A highly adaptable recipe to which you can add other ingredients that you have on hand or that the whim of the moment inspires you to add.

I like to add kielbasa. Pasta works well instead of potatoes.

I doubled the recipe – some for the freezer!

Very versatile soup! Perfect for a cold winter evening.

If you don’t want to use the crockpot you can simmer this in a heavy pot on the stove for an hour instead.

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Basic Cabbage Soup

Prep Time

25 mins

Cook Time

3 hrs

Total Time

3 hrs 25 mins

Cabbage soup is one of my childhood memories. I make this a lot!

Course: Soup

Cuisine: American

Keyword: Basic Cabbage Soup

Servings: 6

Calories: 325 kcal

Ingredients

1 small cabbage chopped
6 cups chicken broth
4 slices bacon
1/2 cup minced onion
1 1/2 cups diced potatoes frozen are okay, as are O'Brien potatoes
salt and pepper to taste
sour cream for garnish

Instructions

Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours.
In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.
Sauté the onion in the bacon drippings until soft.
Add the chopped bacon, onion, potato, and salt and pepper to the crockpot.
Cook on high for an additional 1 to 1 1/2 hours until the cabbage reaches the texture you prefer.
Serve with a dollop of sour cream.

Enjoy!

Up Next:

Slow Cooker Meatball Subs

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Recipe based on one by Julesong
Photo by Julesong

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Easy Loaded Baked Potato Soup for The Crock Pot

This Easy Loaded Baked Potato Soup is a great recipe!! Everyone’s favorite comfort foods join forces in this Baked Potato Soup recipe!

Very simple and versatile. It can all be prepped the night before so it’s super easy! Perfect for weeknight craziness around your house!

If you’ve got any leftover mashed potatoes this baked potato soup is a good place to use them up!

I love being able to have the entire mess cleaned up way before supper!

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Easy Loaded Baked Potato Soup for The Crock Pot

Prep Time

20 mins

Cook Time

8 hrs

Total Time

8 hrs 20 mins

A really easy potato soup that's absolutely delicious. Just throw the ingredients in the slow cooker and you're good to go! Don't leave off the toppings!!!

Course: Soup

Cuisine: American

Servings: 6

Calories: 385 kcal

Ingredients

6 large baking potatoes peeled, cut in 1/2-inch cubes
1 large onion chopped
1 quart chicken broth
3 garlic cloves minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup sharp cheddar cheese shredded
3 tablespoons fresh chives

Topping

1 cup sour cream optional
8 slices bacon fried and crumbled
cheese for sprinkling

Instructions

Combine the baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crock pot.
Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
Mash the mixture until the potatoes are coarsely chopped and the soup is slightly thickened.
Stir in the cream, cheddar cheese and chives.
Top with sour cream (if using); sprinkle with bacon and more cheese.

Enjoy This Easy Loaded Baked Potato Soup!

Up Next:

Creamy Chicken Rice Soup Recipe By Paula Deen

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Recipe based on one by AngiR
Photo by Lavender Lynn

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Crock-Pot Sausage and Mushroom Bake

Tasty, hearty Crock-Pot Sausage and Mushroom Bake. A really enjoyable meal. A great combination of sausage, potatoes, mushrooms, and baked beans.

A tasty and wholesome meal that always turns out well. Great for those cold winter nights or any time of year really.

Also if you omit the chili it would be an excellent breakfast to wake up to.

The original recipe uses beef sausages, I prefer chicken but it’s personal taste.

I normally don’t even skin the sausages.

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Crock-Pot Sausage and Mushroom Bake

Prep Time

20 mins

Cook Time

10 hrs

Total Time

10 hrs 20 mins

Very easy in crock-pot dinner of meat and potatoes.

Course: Main Course

Cuisine: American

Keyword: Crock-Pot Sausage and Mushroom Bake

Servings: 6

Calories: 395 kcal

Ingredients

2 tablespoons oil
1 onion sliced
1 pound potatoes thinly sliced
1 pound sausages skinned and halved
1 large can baked beans
1/2 pound button mushrooms halved
1 - 2 teaspoons chili powder or to personal taste
1 tablespoon tomato paste
2/3 cup water
salt and pepper to personal taste

Instructions

Heat oil in a large skillet and saute the onion and potatoes gently for 5 minutes. Add the remaining ingredients, season with salt and pepper, and bring to the boil.
Transfer to crock-pot.
Cook on low for 6- 10 hours until the sausages and potatoes are cooked through (time really depends on your crock-pot).

Enjoy this Crock-Pot Sausage and Mushroom Bake!

Up Next:

Skillet Pork Chops – Just A little Spicy

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Recipe based on one by Jewelies
Photo by luvinlif2k

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Easy Slow Cooker Potato Corn Chowder

This Easy Slow Cooker Potato Corn Chowder uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening.

It’s relatively easy to double as well for extra large families or get togethers.

Love this chowder! The flavor is delicious and with a salad and some crusty bread it’s a complete meal.

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Easy Slow Cooker Potato Corn Chowder

Ingredients

1 16 ounce bag frozen hash brown potatoes, thawed
1 15 1/4 ounce can whole kernel corn, undrained
1 14 3/4 ounce can cream-style corn
1 12 ounce can evaporated milk
1 1/2 cups chicken broth
1 medium onion chopped
8 slices bacon cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Instructions

Mix all ingredients together in the crock pot and cook for 6-8 hours on low.

Recipe Notes

Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!

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Recipe based on one by iewe
Photo by sydsmama

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Slow-Cooker Hoisin Beef Stew

This Slow-Cooker Hoisin Beef Stew is really easy and so delicious! Really different for a beef stew. Serve it over jasmine rice.

I like to garnish it with sliced green onions.

Sometimes I like to add mushrooms or bamboo shoots and possibly bean sprouts.

With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day.

A side of steamed edamame or sauteed snow peas is a nice addition to the meal.

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Slow-Cooker Hoisin Beef Stew

Prep Time

20 mins

Cook Time

8 hrs

Marinade

8 hrs

Total Time

16 hrs 20 mins

A really different slant for beef stew!

Course: Main Course

Cuisine: Oriental

Keyword: Slow-Cooker Hoisin Beef Stew

Calories: 365 kcal

Ingredients

1/2 cup beef broth
1 8 ounce bottle hoisin sauce
1 teaspoon hot sauce
3 fresh garlic cloves minced
1 tablespoon fresh ginger grated
1 1/2 pounds beef round steak cubed or 1 1⁄2 lbs beef chuck stew meat
2 yellow onions cut in large dice
1 cup baby carrots
2 celery ribs cut into 3/4-inch chunks

Instructions

The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
Add the beef, onions, carrots and celery. Toss to coat well.
Cover and refrigerate overnight.
In the morning, transfer meat mixture into the slow cooker.
Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

Enjoy!

Up Next:

French Dip Crock Pot Recipe

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Recipe based on one by SusieQusie
Photo by *Parsley*

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Weight Watchers Kielbasa & Bean Soup

It’s hard to believe that this Weight Watchers Kielbasa & Bean Soup is actually waist line friendly! Delicious soup.

The recipe is easy and the soup is very filling. Perfect for a cool weather dinner. Very enjoyable!

Sooo easy! Toss the ingredients into a slow cooker in the morning, and you’ll be eating this delicious, almost effortless homemade soup for dinner.

Serve with WW Gluten Free Cornbread for a complete waist friendly meal!

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Weight Watchers Kielbasa & Bean Soup

Prep Time

15 mins

Cook Time

6 hrs 15 mins

Total Time

6 hrs 30 mins

Not only is this soup delicious but it's also WW friendly!

Course: Main Course

Cuisine: American, Cajun

Keyword: Weight Watchers Kielbasa & Bean Soup

Servings: 6

Calories: 195 kcal

Ingredients

58 ounces fat-free chicken broth four 14 . 5 oz cans
16 ounces low-fat smoked sausage
15 ounces canned pinto beans rinsed and drained
15 ounces canned black beans rinsed and drained
4 medium carrots chopped
3 stalks celery chopped
1 large onion chopped
1 teaspoon thyme
14 1/2 ounces diced tomatoes undrained

Instructions

Mix all ingredients, except the tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until the vegetables are tender.
Stir in the tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more.
Yields about 1 heaping cup per serving with a WW points value of 3.

Enjoy!

Up Next:

Weight Watchers Gluten Free Cornbread

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Recipe based on one by Iam4ever29
Photo by Marg

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Crock Pot Beef Bourguignon

Believe it or not I got the recipe for this Crock Pot Beef Bourguignon fancy French dish from a booklet that came with a new crock pot!

I’ve been making it for years and it’s one of those never fail to please recipes. Sooo easy!!!

I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.

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Crock Pot Beef Bourguignon

Ingredients

6 slices bacon
3 lbs beef round steak cut into cubes
1 large onion peeled and sliced
1 carrot peeled and sliced
3 tablespoons flour
1 10 ounce can beef broth
1 tablespoon tomato paste
2 garlic cloves minced
1/2 - 1 teaspoon thyme
1 whole bay leaf
1/2 pound white pearl onion peeled
1 lb fresh mushrooms sliced
1/2 cup Burgundy wine

Instructions

Cook the bacon in large skillet until crisp. Remove from pan and drain the fat.
Add the beef cubes to the same pan and brown well. Place the browned beef cubes in the crock pot.
Add the onion slices and carrot slices to skillet. Add the tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in the flour.
Add the broth and mix well. Add this mixture to the crock pot over the beef.
Add the bay leaf and pearl onions. Crumble the cooked bacon and add to crock pot.
Cover and cook on LOW for 8-10 hours.
Saute mushrooms and add to crock pot with the wine about 1 hour before serving.

Enjoy!

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Up Next:

French Dip-Crock Pot Recipe

This is VERY good. I always consider this a treat when getting it at restaurants, and now I can make it at home! The au jus is excellent.

Crock Pot Garlic Brown Sugar Chicken

Crock Pot Garlic Brown Sugar Chicken is really good and different from anything I usually make. It’s very easy to make too.

The house smells wonderful while this is cooking!

I’d never thought to put ingredients for chicken together in this manner before now.

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Crock Pot Garlic Brown Sugar Chicken

Ingredients

1 large chicken cut into serving pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 7-Up soda
2 -3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper regular black or cayenne

Instructions

Place the chicken in the crock pot. Mix all the remaining ingredients and pour over the chicken.
Cook on low for 6-8 hours.
Serve over rice or noodles.
You can thicken the juices after cooking with a little cornstarch.

Enjoy!

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Recipe based on one by Mirj
Photo by Delicious as it Looks

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