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Easy Slow Cooker Potato Corn Chowder

Ingredients

  • 1 16 ounce bag frozen hash brown potatoes, thawed
  • 1 15 1/4 ounce can whole kernel corn, undrained
  • 1 14 3/4 ounce can cream-style corn
  • 1 12 ounce can evaporated milk
  • 1 1/2 cups chicken broth
  • 1 medium onion chopped
  • 8 slices bacon cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Instructions

  1. Mix all ingredients together in the crock pot and cook for 6-8 hours on low.

Recipe Notes

Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!