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Slow-Cooker Hoisin Beef Stew

Slow-Cooker Hoisin Beef Stew

A really different slant for beef stew!

Course Main Course
Cuisine Oriental
Keyword Slow-Cooker Hoisin Beef Stew
Prep Time 20 minutes
Cook Time 8 hours
Marinade 8 hours
Total Time 16 hours 20 minutes
Calories 365 kcal

Ingredients

  • 1/2 cup beef broth
  • 1 8 ounce bottle hoisin sauce
  • 1 teaspoon hot sauce
  • 3 fresh garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 1 1/2 pounds beef round steak cubed or 1 1⁄2 lbs beef chuck stew meat
  • 2 yellow onions cut in large dice
  • 1 cup baby carrots
  • 2 celery ribs cut into 3/4-inch chunks

Instructions

  1. The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
  2. Add the beef, onions, carrots and celery. Toss to coat well.
  3. Cover and refrigerate overnight.
  4. In the morning, transfer meat mixture into the slow cooker.
  5. Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).