Category: Chicken

Tarragon Chicken Casserole

This is a great-tasting Tarragon Chicken Casserole recipe, and it’s so easy to put together! Tarragon and chicken is one of my favorite combinations.

Tarragon Chicken Casserole

Super fast, super simple, yet highly tasty meal made from things I always have in the house!

This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.

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Tarragon Chicken Casserole
Ingredients
  • 2 lbs boneless skinless chicken breasts
  • 1 medium onion sliced in rings
  • 1 1/2 teaspoons tarragon
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 10 1/2 ounce can cream of chicken soup
  • 1/4 cup milk
  • 1/4 cup slivered almonds optional
Instructions
  1. In 13 X 9 inch baking pan, place chicken pieces. Do not overlap. Place onion rings over top.
  2. Mix the seasonings with the cream of chicken soup and milk and spoon over the chicken.
  3. Bake, uncovered, in 375 degree oven for 40 minutes. Sprinkle chicken with almonds, if desired.
  4. Bake 10 minutes more or until chicken is tender.

Enjoy!

You might need:


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Recipe based on one by papergoddess
Photo by Chef shapeweaver

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Applebee’s Chicken Wings Copycat Recipe

Applebee’s Chicken Wings are great for get-togethers! They are spicy but when served with the Blue Cheese dressing – the heat is cut nicely.

 

These really are restaurant quality (if not better).

Baking the sauce on at the end really gets it to stick to the wings.

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Applebee's Chicken Wings Copycat Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Applebee's Chicken Wings are great and they're really easy to make at home!

Course: Appetizer
Cuisine: American
Keyword: Applebee's Chicken Wings
Servings: 6
Calories: 395 kcal
Ingredients
  • 3 dozen chicken wings
  • 12 fluid ounces Louisiana hot sauce
  • 6 tablespoons unsalted butter
  • 3 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoons cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 tablespoon flour
Instructions

  1. Remove the tips from the wings if you like! Bake or deep-fry until they are done.

  2. Mix all the sauce ingredients except the flour in a saucepan. Cook over medium-low heat. When warm, add the flour to thicken the sauce; stir frequently.

  3. When the sauce is thick, cover the bottom of a 9 x 13-inch baking dish with sauce.

  4. Mix the rest of the sauce with the wings and place in the baking dish. Bake at 300°F for about 20 minutes or until warm.

  5. Serve with celery sticks and blue cheese dressing.

Recipe Notes

These are great reheated, but be warned that they get hotter each time!

 

Enjoy!

Click the link below for the dressing recipe:

Blue Cheese Dressing Recipe 

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Recipe based on one by Mille®
Photo by Delicious as it Looks

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Wiener Schnitzel Recipe – Grandma’s Secret!

Grandma kept her Wiener Schnitzel Recipe a closely guarded secret. But, it’s not that hard to figure out. Comfort food for all of us, German or otherwise.

 

A really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. It’s also very, very good with pork medallions.

If the meat is pounded quite thin and the oil is quite hot then it browns quickly without overcooking the meat. The lemon gives it a lovely flavor.

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Wiener Schnitzel Recipe
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Wiener Schnitzel Recipe - Grandma's Secret
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

This recipe reminds me so much of my Grandma's Wiener Schnitzel Recipe.

Course: Main Course
Cuisine: German
Keyword: Weiner Schnitzel Recipe
Servings: 4
Calories: 395 kcal
Ingredients
  • 1 lb turkey cutlets or 1 lb boneless chicken breasts or 1 lb veal if you're feeling fancy
  • 1 cup breadcrumbs
  • 2 teaspoons lemon juice
  • 1 tablespoon parsley flakes
  • 1 egg
  • cooking oil
Instructions

  1. Pound meat until it is less than 1/4 inch thick.

  2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.

  3. Beat egg, add 1 teaspoon lemon juice.

  4. Add parsley to breadcrumbs.

  5. Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.

  6. Sprinkle with remaining lemon juice.

 

Enjoy Grandma’s Wiener Schnitzel Recipe!

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Butterscotch Salted Peanut Bars

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Recipe based on one by Axel
Photo by MarieRynr

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Spanish Chicken Rice Bake – Awesome

This Spanish Chicken Rice Bake is perfectly awesome and so fast and easy to put together. A throw-it-together and pop it in the oven supper.

 

This is one of the best one-dish meals I have had in a very long time. The mixture of the rice and soup comes out so creamy, and the salsa gives it a nice kick.

The aroma towards the end of baking will have everybody coming to the kitchen to ask what you’re cooking.

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Spanish Chicken Rice Bake
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Spanish Chicken Rice Bake
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 

An outstanding family meal that's easy to throw together and delicious!

Course: Main Course
Cuisine: Spanish
Keyword: Spanish Chicken Rice Bake
Servings: 4
Calories: 395 kcal
Ingredients
  • 1 10 3/4 ounce can cream of chicken soup
  • 1 cup salsa
  • 1/2 cup water
  • 1 cup whole kernel corn
  • 3/4 cup uncooked long-grain white rice
  • 4 boneless chicken breast halves
  • 1/2 teaspoon chili powder
  • 1/2 cup shredded cheddar cheese
  • 1 cup canned black beans washed (optional)
Instructions

  1. Mix the soup, salsa, water, corn, and beans (optional) and rice in a 2-quart shallow baking dish. Top with the chicken (seasoned with salt and pepper) and sprinkle with chili powder.

  2. Cover tightly with casserole lid or foil.

  3. Bake at 375°F for 45 minutes or so.

  4. Sprinkle with cheese.

 

Enjoy!

Up Next:

Cherry Tomato & Corn Salad

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Recipe based on one by Aroostook
Photo by Dine & Dish

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Oven Crisp Chicken Wings – Great Taste

Oven Crisp Chicken Wings is one of those oven baked wings recipes that actually works!!! A very tasty way to make wings.

It doesn’t take long to mix the flour and spices and pop in the oven.

Even after being refrigerated, they still stay crispy! Great simple recipe.

You can dip them in your favorite sauce when baked or they are yummy as-is.

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Oven Crisp Chicken Wings
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Oven Crisp Chicken Wings
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 

This Oven Crisp Chicken Wings recipe really works. Crispy, delicious chicken wings from your oven!

Course: Main Course
Cuisine: American
Keyword: Oven Crisp Chicken Wings
Servings: 4
Calories: 295 kcal
Ingredients
  • 1/3 cup flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 3 tablespoons butter
  • 10 chicken wings tips removed
Instructions
  1. Cut wings at joints.
  2. Preheat oven to 425 degrees.
  3. Be sure the wings are thawed and dry them well with paper towels.
  4. Combine the flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag. Shake to mix ingredients and add wings and coat well.
  5. Line a large baking sheet with foil and melt the butter on it. ( Makes for easy clean up.). Add the wings to the pan and turn to coat.
  6. Bake for 30 minutes.
  7. Turn the wings over and bake for 15 more minutes or until crispy and done.

Enjoy!

Up Next: 

Applebee’s Chicken Wings Copycat Recipe

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Recipe based on one by Marie
Photo by thecookierookie

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Southern Fried Chicken Gizzards

These Southern Fried Chicken Gizzards are not tough! If you’ve tried fried chicken gizzards before and found them tough you really need to try this method!

 

The initial stewing makes these gizzards melt-in-your-mouth tender and yields a very flavorful chicken stock for other uses.

Once they’re stewed nice and tender they are fried up nice and crispy.

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Southern Fried Chicken Gizzards
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Southern Fried Chicken Gizzards
Prep Time
25 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 30 mins
 

I love chicken gizzards and with this technique, they are always tender and crispy

Course: Main Course
Cuisine: American
Keyword: Southern Fried Chicken Gizzards
Servings: 4
Calories: 375 kcal
Ingredients
  • 1 lb chicken gizzards
  • 3 garlic cloves
  • 1 small onion halved
  • 1 small carrot
  • 1 bay leaf
  • herbs of your choice such as thyme and majoram
  • 1 cup all-purpose flour
  • 2 teaspoons salt to taste
  • 1 teaspoon cayenne pepper to taste
  • 1 teaspoon Old Bay Seasoning or 1 teaspoon Lawry's Seasoned Salt or 1 teaspoon onion powder
  • 1 egg beaten
Instructions
  1. In a pot, combine the gizzards with the garlic, onion, carrot, bay leaf and herbs. Add enough water to cover and bring to a boil. Reduce to a simmer and cook 40-60 minutes, until gizzards are fork tender.
  2. Drain the gizzards and cool to room temperature. Reserve the broth for another use.
  3. Cut the gizzards into 1/2" chunks, working around any gristle or tendons.
  4. Combine the flour with the salt, cayenne and seasoning. Beat egg in a small bowl.
  5. In a large cast iron skillet, heat 1 1/2 to 2 quarts of vegetable oil to 350°F.
  6. Dip each piece of gizzard in egg, then in flour. Be sure to coat them well or the coating will not be crisp.
  7. Place the coated gizzard pieces into the oil and cook 2-3 minutes until golden brown and crisp. Drain on a rack. Serve immediately.

 

Enjoy!

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Grilled Moroccan Chicken

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Recipe based on one by DrGaellon
Photo by mightyro_cooking4u

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Crock Pot Garlic Brown Sugar Chicken

Crock Pot Garlic Brown Sugar Chicken is really good and different from anything I usually make. It’s very easy to make too.

Crock Pot Garlic Brown Sugar Chicken

The house smells wonderful while this is cooking!

I’d never thought to put ingredients for chicken together in this manner before now.

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Crock Pot Garlic Brown Sugar Chicken
Ingredients
  • 1 large chicken cut into serving pieces
  • 1 cup packed brown sugar
  • 2/3 cup vinegar
  • 1/4 cup Sprite or 7-Up soda
  • 2 -3 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon pepper regular black or cayenne
Instructions
  1. Place the chicken in the crock pot. Mix all the remaining ingredients and pour over the chicken.
  2. Cook on low for 6-8 hours.
  3. Serve over rice or noodles.
  4. You can thicken the juices after cooking with a little cornstarch.

Enjoy!

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Recipe based on one by Mirj
Photo by Delicious as it Looks

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Easy Chicken Cordon Bleu Recipe

This Easy Chicken Cordon Bleu Recipe comes out absolutely amazing. Make it for a family dinner and it will amaze your family!

 

Chicken Cordon Bleu is a favorite with many! But you don’t have to pay a fortune for it at a fancy restaurant. It is much easier to prepare at home than you may think.

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Easy Chicken Cordon Bleu Recipe
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Easy Chicken Cordon Bleu Recipe
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
 

Impress your family on a weeknight with this easy recipe.

Course: Main Course
Cuisine: French
Keyword: Easy Chicken Cordon Bleu Recipe
Servings: 6
Calories: 435 kcal
Ingredients
  • 6 chicken breasts
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon
  • 1 tablespoon cornstarch
  • 1 cup whipping cream
Instructions

  1. Pound the chicken breasts if they're too thick.

  2. Place a cheese and ham slice on each breast within 1/2 inches of edge. Fold the edges of the chicken over the filling and secure with toothpicks.

  3. Mix the flour and paprika and coat the chicken.

  4. Heat the butter in a skillet and cook the chicken until browned on all sides. Add the wine and bouillon.

  5. Reduce the heat to low, cover, and simmer 30 minutes.

  6. Remove the toothpicks and transfer the breasts to a warm platter.

  7. Blend the cornstarch with the cream and whisk slowly into the skillet. Cook, stirring until thickened and pour over the chicken.

 

Enjoy!

Up Next:

Sweet and Sour Chicken Recipe

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Recipe based on one by Bev
Photo by Ms B.

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Emerils’ Skillet Parmesan Chicken

This is delicious! Real comfort food. Emerils’ Skillet Parmesan Chicken is a favorite of mine. It’s nice to have a stove-top chicken Parmesan recipe.

 

These chicken breasts are fall-apart tender!

If you can, buy fresh mozzarella. You won’t believe the difference and it’s worth it. The texture isn’t rubbery like the typical mozzarella.

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Emerils' Skillet Parmesan Chicken
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Emerils' Skillet Parmesan Chicken
Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
 

I love Parmesan Chicken and Emeril's Skillet version is extra special.

Course: Main Course
Cuisine: Italian
Keyword: Emerils' Skillet Parmesan Chicken
Servings: 4
Calories: 295 kcal
Ingredients
  • 4 boneless skinless chicken breast halves
  • salt and pepper
  • 1/2 cup flour
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • more Parmesan cheese for sprinkling on top
  • 4 ounces sliced mozzarella cheese if you can get it, the soft fresh kind is best, it melts sooooo creamy
  • your favorite marinara sauce or store bought spaghetti sauce
Instructions
  1. Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick. Season with salt and pepper.
  2. Dredge the chicken in flour and shake off excess. Dip in the egg milk mixture, then in breadcrumb Parmesan mixture.
  3. Heat the butter and olive oil in a 12 1/2 inch cast iron skillet. Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
  4. Remove to a plate and keep warm.
  5. Add the marinara sauce to the skillet. Heat to boiling and simmer 10 minutes. Add the chicken breasts to the sauce and sprinkle Parmesan over them. Place a slice of mozzarella on each piece of chicken.
  6. Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
  7. Serve with your favorite pasta- we like linguine.

 

Enjoy!

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One Dish Chicken and Rice Bake

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Recipe based on one by PanNan
Photo by Wildflour

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Cilantro Chicken

Cilantro Chicken is a really quick and easy dinner recipe! Skillet chicken with creamy cilantro lime sauce. Absolutely delicious!

Cilantro Chicken

This recipe reminds me a lot of my homemade chicken Verde, but without the three-hour preparation and cook time!

A genuinely fantastic recipe, I will add to my cookbook and make again and again. Try it! It will become a quick favorite!

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Cilantro Chicken
Ingredients
  • 4 boneless chicken breasts
  • 2 tablespoons butter
  • 1/2 cup sliced onion
  • 2 cloves fresh garlic crushed
  • 1 cup chopped fresh cilantro
  • 1 1/2 cups salsa verde or 1 1⁄2 cups green tomatillo sauce
  • 3/4 cup chicken broth
  • 1/2 cup fresh tomato chopped
  • 1/2 cup green onion thinly sliced
Instructions
  1. Heat the butter in a saucepan over medium heat. Add the onion and garlic and saute until soft.
  2. Add the chicken breasts and saute until golden brown.
  3. Add the salsa verde, chicken broth and cilantro. Reduce the heat to low and simmer for 3 to 5 minutes.
  4. Serve over rice or couscous and sprinkle with the chopped fresh tomatoes and green onion.

Enjoy!

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Recipe based on one by Denise!
Photo by Ms B.

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