This One Dish Chicken and Rice Bake has been one of my MIL’s standard dinners for years and years. I used to make it a lot in the late 70’s and 80’s, too.
Makes a great meal when served with a green veg.
It’s so easy to put together. In fact, it goes together in 10 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! One dish to wash is always a plus.
The recipe also works well with pork chops too (just brown them first).
This is a keeper and I’ll bet you will be making it again and again.
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A really easy dish that's a weeknight special!
- 1 10 3/4 ounce can cream of mushroom soup
- 1 cup water
- 3 ⁄4 cup uncooked long-grain rice not quick cooking
- 1 ⁄2 teaspoon paprika
- 1 ⁄2 teaspoon black pepper
- 4 boneless skinless chicken breast halves
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Preheat oven to 375°F.
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Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
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Lay chicken on top and sprinkle with remaining paprika and pepper.
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Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.
Enjoy this One Dish Chicken and Rice Bake!
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Recipe based on one by Bev I Am
Photo by anniesnomsblog