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Wiener Schnitzel Recipe

Wiener Schnitzel Recipe - Grandma's Secret

This recipe reminds me so much of my Grandma's Wiener Schnitzel Recipe.

Course Main Course
Cuisine German
Keyword Weiner Schnitzel Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 395 kcal

Ingredients

  • 1 lb turkey cutlets or 1 lb boneless chicken breasts or 1 lb veal if you're feeling fancy
  • 1 cup breadcrumbs
  • 2 teaspoons lemon juice
  • 1 tablespoon parsley flakes
  • 1 egg
  • cooking oil

Instructions

  1. Pound meat until it is less than 1/4 inch thick.

  2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.

  3. Beat egg, add 1 teaspoon lemon juice.

  4. Add parsley to breadcrumbs.

  5. Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.

  6. Sprinkle with remaining lemon juice.