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Spanish Chicken Rice Bake

Spanish Chicken Rice Bake

An outstanding family meal that's easy to throw together and delicious!

Course Main Course
Cuisine Spanish
Keyword Spanish Chicken Rice Bake
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 395 kcal

Ingredients

  • 1 10 3/4 ounce can cream of chicken soup
  • 1 cup salsa
  • 1/2 cup water
  • 1 cup whole kernel corn
  • 3/4 cup uncooked long-grain white rice
  • 4 boneless chicken breast halves
  • 1/2 teaspoon chili powder
  • 1/2 cup shredded cheddar cheese
  • 1 cup canned black beans washed (optional)

Instructions

  1. Mix the soup, salsa, water, corn, and beans (optional) and rice in a 2-quart shallow baking dish. Top with the chicken (seasoned with salt and pepper) and sprinkle with chili powder.

  2. Cover tightly with casserole lid or foil.

  3. Bake at 375°F for 45 minutes or so.

  4. Sprinkle with cheese.