Category: Casserole

Alton Brown’s Stove-Top Mac-N-Cheese

Alton Brown’s Stove-top Mac-N-Cheese is from his Good Eats show and it’s an easy and delicious mac ‘n cheese recipe to have on hand.

 

You won’t be buying the boxed stuff again after eating this.

It’s easy to make and all the ingredients are usually in the house. The best thing is how downright good it is!

This recipe doesn’t need anything changed about it but sometimes it’s fun to vary the cheeses a bit!

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Alton Brown's Stove-Top Mac-N-Cheese
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Alton Brown's Stove-Top Mac-N-Cheese
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

I'm a big Alton Brown fan and this stove-top mac 'n cheese is one of my favorites.

Course: Side Dish
Cuisine: American
Keyword: Alton Brown's Stove-Top Mac-N-Cheese
Servings: 4
Calories: 365 kcal
Ingredients
  • 1/2 pound elbow macaroni
  • 4 tablespoons butter
  • 2 eggs
  • 6 ounces evaporated milk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • fresh black pepper to taste
  • 1/2 teaspoon dry mustard
  • 10 ounces sharp cheddar cheese shredded
Instructions

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

 

Enjoy!

Up Next:

Macaroni Salad – Super Easy and Delicious

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Recipe based on one by PickledSeeds
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One Pot Beef Noodle Paprikash

In this One Pot Beef Noodle Paprikash recipe, the noodles cook in the same pot as the sauce, making it easy and quick. The result is outstanding!

 

A beautiful, creamy, and flavorful dish!

The short amount of time it takes to produce such a great dish is a plus!!!

I was pleasantly surprised to find that the paprika actually imparts a flavor as well as a beautiful color to the dish.

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Beef Noodle Paprikash
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One Pot Beef Noodle Paprikash
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

This One Pot Beef Noodle Paprikash is perfect for a weeknight dinner.

Course: Main Course
Cuisine: American
Keyword: One Pot Beef Noodle Paprikash
Servings: 6
Calories: 395 kcal
Ingredients
  • 1 lb ground beef
  • 1 tablespoon minced garlic
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 3 tablespoons paprika
  • 1/3 teaspoon thyme
  • 3 1/2 cups beef broth
  • 8 ounces medium egg noodles
  • 3/4 cup sour cream
  • 1 tablespoon flour
Instructions

  1. In a dutch oven, brown the ground beef with the garlic, onions, and green pepper. Cook and stir until beef is done, drain off excess fat.

  2. Stir in the paprika and thyme.

  3. Add the broth and noodles; bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

  4. Mix the sour cream with the flour; stir into noodle mixture.

  5. Simmer for 3 more minutes, stirring until thickened.

 

Enjoy!

Up Next:

Simple Pasta Toss With Chicken

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Rcipe based on one by MizzNezz
Photo by *Parsley*

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Creamy and Cheesy Tuna Noodle Casserole

Creamy and Cheesy Tuna Noodle Casserole! This is one of the better tasting tuna casseroles I have ever had… The original recipe has undergone several changes before it got to me and they were all good changes! Excellent dish!!!

Creamy and Cheesy Tuna Noodle Casserole

As far as tuna casserole goes, it doesn’t get much better than this.

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Creamy and Cheesy Tuna Noodle Casserole
Ingredients
  • 8 ounces egg noodles
  • 1 10 1/4 ounce can cream of celery soup
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • 1 cup grated cheddar cheese divided
  • 1/2 cup finely chopped celery
  • 1/2 small onion finely chopped
  • 4 ounces mushrooms drained (optional)
  • 1 teaspoon black pepper
  • 1 7 ounce can tuna, with juice
Instructions
  1. Preheat oven to 325°F.
  2. Cook the egg noodles to al dente in boiling salted water; drain well.
  3. Mix all of the ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  4. Sprinkle reserved cheese over the top.
  5. Bake for 30 minutes.
Recipe Notes

Serve hot.

Enjoy!

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Recipe based on one by Tara
Photo by Pam-I-Am

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Mexican Squash and Ground Beef Casserole

This Mexican Squash and Ground Beef Casserole is really good and really easy. I love the blend of flavors. Very yummy and simple! Comes together quickly.

A simple combination of yellow squash, ground beef, and Mexican spices.

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Mexican Squash and Ground Beef Casserole
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Mexican Squash and Ground Beef Casserole
Ingredients
  • 1 lb ground beef or 1 lb Italian sausage
  • 1 tablespoon oil
  • 3 medium yellow squash sliced
  • 1 small onion sliced
  • 1 garlic clove minced
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • salt and pepper
  • 1 cup cheddar cheese
Instructions
  1. In a large skillet over medium heat, cook the ground beef until evenly brown. Drain and set aside.
  2. Heat the oil in the skillet over medium heat. Mix in the squash, onion and garlic and sauté until tender.
  3. Add the ground beef and tomatoes (and water if fresh tomatoes are used) into the skillet. Season with chili powder, cumin, paprika, salt, and pepper.
  4. Turn mixture into an ovenproof casserole dish. Top with cheddar cheese. Bake in 400°F oven for 15 minutes.

Enjoy!

Up Next:

Scalloped Potatoes & Ham

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Recipe based on one by KelBel
Photo by *Parsley*

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Ground Beef Casserole – Mrs. Geraldine’s Recipe

I love this Ground Beef Casserole recipe! It tastes a lot unhealthier than it is. It’s from a local church cookbook and is by famous local Mrs. Geraldine.

 

The only downside of this dish is because it’s so tasty, we tend to eat more than a portion at a time.

This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

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Ground Beef Casserole
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Mrs. Geraldine's Ground Beef Casserole
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
 

Ground beef is cheap compared to other cuts of beef. This casserole makes a very inexpensive family meal.

Course: Main Course
Cuisine: American
Keyword: Ground Beef Casserole
Servings: 6
Calories: 385 kcal
Ingredients
  • 1 lb ground beef
  • 1 15 ounce can tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped celery
  • 1 8 ounce can mushrooms
  • 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
  • 2 tablespoons Worcestershire sauce
  • 1 10 3/4 ounce can cream of mushroom soup
  • 1/4 pound sharp cheddar cheese
  • 1 6 ounce package angel hair pasta, cooked
  • 1 8 ounce can tomato sauce
  • salt and pepper
Instructions

  1. Brown the meat in a large skillet or Dutch oven. Add the onions, pepper, and celery and simmer for 15 minutes.

  2. Add the tomatoes and tomato sauce, mushrooms, brown sugar, and Worcestershire sauce. Add the salt and pepper to taste. Cook in the skillet for 1 hour.

  3. Place the cooked pasta in the bottom of a large casserole dish. Spoon the mushroom soup over the pasta.

  4. Pour the sauce over the soup and top with cheese.

  5. Bake in 350°F oven for 30-45 minutes.

 

Enjoy this Ground Beef Casserole recipe!

Up Next: 

Ye Old Tavern Loosemeat Sandwich

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Recipe based on one by Jellyqueen
Photo by Tulip-Fairy

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Cabbage Beef Bake – Quick, Easy, Inexpensive

This Cabbage Beef Bake is really delicious. Everyone I’ve served it to gives it a 2-thumbs up. Cabbage rolls without the hassle!!

 

Quick, easy, and inexpensive.

This is sooooo tasty!! If you’re a bit lazy… use shredded cabbage in a bag.

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Print
Cabbage Beef Bake
Prep Time
25 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 55 mins
 

This Cabbage Beef Bake is not only delicious but also easy, quick and inexpensive!

Course: Main Course
Cuisine: American
Keyword: Cabbage Beef Bake
Servings: 6
Calories: 375 kcal
Ingredients
  • 1 small cabbage shredded
  • 1 1/2 lbs lean ground beef can use lean ground turkey
  • 1 large onion chopped
  • 1/2 cup chopped red bell pepper
  • 1 15 oz can diced tomatoes, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 teaspoon caraway seed
  • 1 8 oz can tomato sauce
  • 1 cup reduced-fat sour cream
  • 1 cup shredded Swiss cheese can use mozzarella, cheddar, etc
Instructions
  1. Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
  2. Place the shredded cabbage in the bottom of the baking dish; set aside.
  3. Brown and crumble the ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
  4. To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
  5. In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
  6. Cover and bake for 1 hour.
  7. Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

 

Enjoy!

Up Next:

Kielbasa Cabbage and Onions – Slow Cooker

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Recipe based on one by *Parsley*
Photo by Redsie

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Paula Deen’s Carolina Chicken Bog

Chicken-Bog

A dish few outside of Horry County – home to Myrtle Beach, South Carolina – have ever heard of. It’s called Chicken Bog and its origins date back hundreds of years. It’s a very simple comfort dish

Church functions- family gatherings whatever, this is a great throw together meal from Paula Deen

It’s even tastier the next day.

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Paula Deen’s Carolina Chicken Bog

Ingredients

1 (3 lb) chicken, quartered
1 lb smoked link sausage
1 cup chopped onion
1⁄2 cup butter
2 teaspoons seasoning salt (lawrys)
2 teaspoons house seasoning
1 teaspoon ground red pepper
1 teaspoon black pepper
3 bay leaves
8 cups water
3 cups raw white rice

House Seasoning

1 cup salt
1⁄4 cup black pepper
1⁄4 cup garlic powder

Directions

Slice the sausage into 1/2 inch pieces.

In a stockpot combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, boil, cover and cook at low boil 40 minutes. Remove the chicken from the pot and let cool.

Debone the chicken, discard the bones and skin.

Add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat, cover pot and simmer 10 minutes until rice is done.

Remove the bay leaves, return the chicken to the pot.

House seasoning:.

Mix and store in an airtight container up to 6 months.

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Cabbage Sausage Skillet With A Twist

This Cabbage Sausage Skillet With A Twist is a must-try recipe! I make cabbage and sausage often! It’s a cheap, nutritious and filling dinner that also just happens to be super yummy.

This dish is incredibly easy to make and so tasty! The sum of its parts shouldn’t equal such good taste but it does!

Smoked sausage, onion, cabbage and some hot and spicy Rotel Tomatoes cooked up in a skillet. It just doesn’t get any easier than that!

The Rotel tomatoes are everything here because any smoked sausage is always better when kicked up a notch with a little heat, right?

It’s also a great meat stretcher dish. The sausage and tomatoes are flavoring for the cabbage.

Do you want to stretch it even further? Add some cooked wide egg noodles. When I add noodles I usually cook half of a one-pound package. That’s about right for me!

I love Rotel tomatoes and I don’t know why I’ve never thought to add them to this dish before.

This with a slice of cornbread and you’ve got a top-notch meal! Awesome!!

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Cabbage Sausage Skillet With A Twist
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Cabbage Sausage Skillet With A Twist
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Cabbage Sausage Skillet With A Twist is easy to make and a great weeknight family meal.

Course: Main Course
Cuisine: American
Keyword: Cabbage Sausage Skillet With A Twist
Servings: 8
Calories: 295 kcal
Ingredients
  • 1 stick butter or margarine
  • 1 small head of cabbage chopped
  • 1 small onion chopped
  • 1 pound smoked sausage sliced into round pieces
  • 1 15 ounce can diced tomatoes or rotel tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions
  1. Melt the butter in large skillet. Add the cabbage and onion and cook on medium high for about 5 minutes stirring to keep from sticking to pan.
  2. Add the remaining ingredients, cover and simmer for 20 – 25 minutes.
  3. Makes about 8 servings.

Enjoy This Cabbage Sausage Skillet With A Twist!

Up Next:

Paula Deen Green Bean Casserole

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Easy Enchiladas (Beef or Chicken)

These easy enchiladas are a favorite recipe of mine. They remind me so much of Texas! When I was a child my family lived in Texas for a while.

 

I developed a love of Tex/Mex food during that time.

The enchiladas are incredible and are really simple to put together. Because of the many different options, the recipe is also very versatile.

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easy enchiladas
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Easy Enchiladas (Beef or Chicken)
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Whether you make these Easy Enchiladas with beef or chicken makes no difference. They scream Tex/Mex!

Course: Main Course
Cuisine: American
Keyword: Easy Enchiladas
Servings: 6
Calories: 375 kcal
Ingredients
  • 1 lb ground beef or 1 lb boneless skinless chicken breast
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder I prefer freshly minced
  • 1 tablespoon Worcestershire sauce
  • 1 8 oz can tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 2 teaspoons chili powder more or less for your taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 3 cups shredded cheese I like the jack or cheddar combos
  • 1 10 oz can enchilada sauce (I prefer the green sauce)
  • olives optional
  • 12 corn tortillas
  • oil
Instructions
  1. Directions
  2. If using chicken, boil the chicken in water or stock. Then rinse and shred with a fork. Add onion and garlic.
  3. If using ground beef, brown with the onion and garlic, drain.
  4. Add the next 7 ingredients (Worcestershire sauce through black pepper).
  5. In another skillet, heat oil. Add the tortillas, one at a time, for 10 seconds on each side. Drain on paper towel.
  6. In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
  7. Fill each tortilla with a spoonful of meat mixture. Cheese, onions, and/or olives can be put inside each enchilada at this time if desired. Roll the tortilla and place seam side down in the pan. Continue with remaining tortillas.
  8. Pour remaining enchilada sauce over tortillas and top with cheese (additional olives may be added if desired).
  9. At this time the pan may be refrigerated for several hours or overnight.
  10. Bake in a 350-degree oven for 20 minutes (30 minutes if refrigerated).
  11. Top with sour cream.

 

Enjoy!

Up Next: 

Mexican Fire Rice – Spicy Rice & Sausage

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Recipe based on one by IBShirley
Photo by Ms B.

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Easy Company Hamburger Casserole

This Easy Company Hamburger Casserole is a good one-dish meal for potlucks or just a weeknight meal. It’s easy to make and very versatile.

 

You can use your imagination and add many other ingredients to make it different.

I often add mushrooms and use bread crumbs instead of noodles.

The creamy texture of the cheese mixture is terrific. A really enjoyable dish that I’ll make again. Good reheated.

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Easy Company Hamburger Casserole
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Easy Company Hamburger Casserole
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
 

This Easy Company Hamburger Casserole is pocket book friendly and delicious!

Course: Main Course
Cuisine: American
Keyword: Easy Company Hamburger Casserole
Servings: 6
Calories: 365 kcal
Ingredients
  • 8 ounces egg noodles
  • 1 lb ground beef
  • 1 15 oz can tomato sauce
  • 1 8 oz package cream cheese
  • 1/4 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped green peppers
  • 2 tablespoons melted butter
Instructions
  1. Cook the noodles; drain and set aside.
  2. Brown the meat; drain. Add the tomato sauce to the beef; remove from heat.
  3. In a separate bowl, mix the cream cheese, cottage cheese, sour cream, onions, and peppers.
  4. Butter a casserole dish and spread 1/2 the noodles in the bottom.
  5. Cover the noodles with 1/2 of the cheese mixture, then 1/2 of the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  6. Pour 2 tablespoons of butter over the top; press down slightly.
  7. Bake at 375° for 1 hour to 1 hour 15 minutes.
  8. If drier casserole is desired, cook 15 minutes longer.

 

Enjoy!

Up Next: 

Ground Beef One-Pot Meal – Very Little Cleanup

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Recipe based on one by Darlene Summers
Photo by *Parsley*

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