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Creamy and Cheesy Tuna Noodle Casserole

Ingredients

  • 8 ounces egg noodles
  • 1 10 1/4 ounce can cream of celery soup
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • 1 cup grated cheddar cheese divided
  • 1/2 cup finely chopped celery
  • 1/2 small onion finely chopped
  • 4 ounces mushrooms drained (optional)
  • 1 teaspoon black pepper
  • 1 7 ounce can tuna, with juice

Instructions

  1. Preheat oven to 325°F.
  2. Cook the egg noodles to al dente in boiling salted water; drain well.
  3. Mix all of the ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  4. Sprinkle reserved cheese over the top.
  5. Bake for 30 minutes.

Recipe Notes

Serve hot.