Scalloped Potatoes & Ham

Scalloped Potatoes & Ham – Easy To Make

This Scalloped Potatoes & Ham is better than I could have imagined! I made it to use up some leftover ham. Wonderful, and easy to make!

 

Creamy and tasty, this will be your new scalloped potato recipe.

I can honestly say this is a meal all on its own. Don’t expect any left overs. A repeater for sure.

Adding cheese on top for the last 15 min is a great twist!

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Scalloped Potatoes & Ham
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 

I can honestly say this is a meal all on its own. Don't expect any left overs.

Course: Main Course
Cuisine: American
Keyword: Scalloped Potatoes & Ham
Servings: 6
Calories: 345 kcal
Ingredients
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 cups milk
  • 3 cups ham cooked
  • 1 large green pepper chopped
  • 1 large onion chopped
  • 1/2 cup cheddar cheese shredded
  • 5 cups potatoes pared and sliced
Instructions
  1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
  2. Return to heat; cook until thickened and bubbly.
  3. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
  4. Bake at 350 degrees for 30 minutes.
  5. Uncover and continue to bake for 1 hour.
  6. Let stand for 10 minutes before serving.

 

Enjoy!

Up Next: 

Chicken Pepper Skillet

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Willam
Photo by Ashley Cuoco