This Scalloped Potatoes & Ham is better than I could have imagined! I made it to use up some leftover ham. Wonderful, and easy to make!
Creamy and tasty, this will be your new scalloped potato recipe.
I can honestly say this is a meal all on its own. Don’t expect any left overs. A repeater for sure.
Adding cheese on top for the last 15 min is a great twist!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Scalloped Potatoes & Ham
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
I can honestly say this is a meal all on its own. Don't expect any left overs.
Course:
Main Course
Cuisine:
American
Keyword:
Scalloped Potatoes & Ham
Servings: 6
Calories: 345 kcal
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups milk
- 3 cups ham cooked
- 1 large green pepper chopped
- 1 large onion chopped
- 1/2 cup cheddar cheese shredded
- 5 cups potatoes pared and sliced
Instructions
-
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
-
Return to heat; cook until thickened and bubbly.
-
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
-
Bake at 350 degrees for 30 minutes.
-
Uncover and continue to bake for 1 hour.
-
Let stand for 10 minutes before serving.
Enjoy!
Up Next:
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Recipe based on one by Willam
Photo by Ashley Cuoco