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Alton Brown's Stove-Top Mac-N-Cheese

Alton Brown's Stove-Top Mac-N-Cheese

I'm a big Alton Brown fan and this stove-top mac 'n cheese is one of my favorites.

Course Side Dish
Cuisine American
Keyword Alton Brown's Stove-Top Mac-N-Cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 365 kcal

Ingredients

  • 1/2 pound elbow macaroni
  • 4 tablespoons butter
  • 2 eggs
  • 6 ounces evaporated milk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • fresh black pepper to taste
  • 1/2 teaspoon dry mustard
  • 10 ounces sharp cheddar cheese shredded

Instructions

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.